Discover the simplicity of my Easy Viral Sweet Potato Chocolate Cake! Free from grains and dairy, this recipe will surprise everyone with its secret ingredient. With just 2 ingredients, it's ready in under 15 minutes—a deliciously quick treat!
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Let's give sweet potatoes the spotlight they deserve! In this recipe, their flavor is subtle and nutritious benefits shine. Packed with nutrients and low in fat, they're perfect for anyone craving a healthy, delicious snack or side dish with a punch.
Sweet potato chocolate cake gains popularity during fall and winter, particularly around Thanksgiving and Christmas. Its blend of comforting flavors and nutritional benefits makes it a sought-after dessert choice, appealing to both health-conscious individuals and holiday celebrants.
More delicious cake and dessert recipes on my site: Berry Pavlova Cake, Gooey Marshmallow Cookies and Fudgy Oreo Brownies.
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- Ingredients
- Instructions for Easy Viral Sweet Potato Chocolate Cake
- Substitutions for Easy Viral Sweet Potato Chocolate Cake
- Equipment for Easy Viral Sweet Potato Chocolate Cake
- How to Store and Reheat
- 3 Top Tips for Success
- FAQ's
- Related
- Pairing
- Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients)
- Food safety
Ingredients
- Sweet Potatoes
- Dark/Semi-Sweet Chocolate
- Coconut Oil
- Chopped Hazelnuts (optional)
See recipe card for quantities.
Instructions for Easy Viral Sweet Potato Chocolate Cake
Bake sweet potatoes.
Melt chocolate in a saucier/ microwave.
Blend the two ingredients together.
Pour into cake tray, chill & serve.
1. Prepare Sweet Potatoes:
- Halve the sweet potatoes, place them cut-side down, and cover with foil. Bake at 475°F for 1 hour until tender.
2. Melt Chocolate:
- Meanwhile, melt chocolate with coconut oil over low heat, stirring until smooth.
3. Blend Ingredients:
- Once sweet potatoes are baked, discard skins and blend flesh with melted chocolate until creamy.
4. Assemble Cake:
- Transfer mixture into a cake tin. Optionally, drizzle more melted chocolate on top and sprinkle with chopped hazelnuts.
5. Chill Overnight:
- Refrigerate overnight to set.
6. Serve and Enjoy:
- Remove from fridge, slice, and savor your creamy chocolate cake!
*Pro Tip: Ensure sweet potatoes are soft by piercing with a fork after baking.
Substitutions for Easy Viral Sweet Potato Chocolate Cake
Sweet potatoes: If you're out of sweet potatoes, try swapping in butternut squash or pumpkin instead. They're similar and can do the trick.
Chocolate: If you don't have dark or semi-sweet chocolate, mix cocoa powder with honey or maple syrup. Or you can use carob chips for a chocolatey taste.
Coconut Oil: For coconut oil, if you're baking, switch to vegetable oil or melted butter. If you're frying, go for olive oil or avocado oil instead. Easy peasy!
Equipment for Easy Viral Sweet Potato Chocolate Cake
- Cutting Board
- Knife
- Cake Tin (preferred) or Deep Baking Dish
- Small Pot
- Blender
- Aluminum Foil
- Measuring Cups
- Measuring Spoons
How to Store and Reheat
To store and maintain freshness, tightly wrap or store sweet potato chocolate cake in a sealed container in the fridge up to 3 days.
When reheating, reheat individual slices in the microwave for 20-30 seconds or warm the entire cake in a 350°F (175°C) oven for 7-10 minutes when ready to enjoy again.
3 Top Tips for Success
- Choose the Right Sweet Potatoes: Select sweet potatoes that are uniform in size and shape for even baking. Ensure they are cooked until very tender to easily blend into a smooth consistency with the chocolate.
- Melt Chocolate Properly: When melting chocolate, use low heat and stir frequently to prevent burning. Incorporate coconut oil gradually for a silky texture that blends well with the sweet potato puree.
- Chill for Best Results: Refrigerate the cake overnight after assembling to allow flavors to meld and the texture to set properly. This chilling time enhances the cake's richness and makes it easier to slice and serve.
Following these tips will help you create a delicious and perfectly textured sweet potato chocolate cake every time!
FAQ's
Sweet potato cake is delicious and good for you too! Sweet potatoes are packed with vitamins and fiber, which keep you healthy. Because sweet potatoes are naturally sweet, we don't need to add as much sugar or fat to the cake, making it a healthier choice. Enjoy a delicious treat that's also good for your body!
Sweet potato cake is made with sweet potatoes, flour, sugar, eggs, oil or butter, baking powder, and spices like cinnamon or nutmeg. Some recipes might also include vanilla extract, nuts, or chocolate chips. It's a tasty mix of sweet potatoes and cake ingredients, giving you a moist and flavorful dessert.
Sweet potatoes make baking better because they're naturally sweet and moist. They're full of good stuff like vitamins and fiber, which are great for your body. By using sweet potatoes, we can use less sugar and fat in recipes and still have yummy treats. So, it's a win-win for taste and health!
Related
Looking for other delicious dessert recipes like this one? Try these:
Pairing
These are my favorite dishes to serve with this Easy Viral Sweet Potato Chocolate Cake:
Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients)
Ingredients
Equipment
Method
- - Halve the sweet potatoes, place them cut-side down, and cover with foil. Bake at 475°F for 1 hour until tender.
- - Meanwhile, melt chocolate with coconut oil over low heat, stirring until smooth.
- - Once sweet potatoes are baked, discard skins and blend flesh with melted chocolate until creamy.
- - Transfer mixture into a cake tin. Optionally, drizzle more melted chocolate on top and sprinkle with chopped hazelnuts.
- - Refrigerate overnight to set.
- - Remove from fridge, slice, and savor your creamy chocolate cake!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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