Bring a large pot of lightly salted water to a boil. Add fettuccine/pasta to cook for about 8-10 minutes or until al dente.

Start by melting the butter over low heat, then pour in the heavy cream.

Stir in the spices and let the mixture simmer over low to medium heat for about 5 minutes until the sauce thickens.

Next, add cooked fettuccine/pasta and pasta water to the sauce, allowing everything to simmer together for an additional 5-10 minutes while stirring continuously.

Once done, remove from heat and mix in the grated Parmesan and chopped parsley.

Lastly, season with salt and pepper according to your taste preferences. Now enjoy your delicious Fettuccine Alfredo!