This pasta recipe is the real deal! My Easy Creamy Fettuccine Alfredo Pasta Recipe is the most creamy, cheesy and comforting meal you’ll ever have. The most perfect and best choice for weeknight dinners with friends! Indulge in this creamy goodness of my homemade Fettuccine Alfredo recipe where simplicity and deliciousness meet!
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Fettuccine Alfredo is a classic dish enjoyed year-round, but it tends to be particularly popular during special occasions, romantic dinners, and holiday celebrations.
This was inspired by these other recipes on my site: Brie & Bacon Gnocchi and Marry Me Chicken Pasta.
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Ingredients for Easy Creamy Fettuccine Alfredo Pasta Recipe
- Butter
- Heavy Cream
- Garlic Powder
- Fettuccine Pasta
- Pasta Water
- Parmesan
- Parsley
- Salt & Pepper
See recipe card for quantities.
Instructions
- Bring a large pot of lightly salted water to a boil. Add fettuccine/pasta to cook for about 8-10 minutes or until al dente.
- Start by melting the butter over low heat, then pour in the heavy cream.
- Stir in the spices and let the mixture simmer over low to medium heat for about 5 minutes until the sauce thickens.
- Next, add cooked fettuccine/pasta and pasta water to the sauce, allowing everything to simmer together for an additional 5-10 minutes while stirring continuously.
- Once done, remove from heat and mix in the grated Parmesan and chopped parsley.
- Lastly, season with salt and pepper according to your taste preferences. Now enjoy your delicious Fettuccine Alfredo!
Substitutions
- Butter: Use olive oil or margarine.
- Heavy cream: Try coconut cream or cashew cream.
- Garlic powder: Use fresh minced garlic.
- Fettuccine: Substitute with spaghetti or penne or any pasta of choice.
- Pasta water: Use vegetable or chicken broth (just has to be starchy water).
- Parmesan: Try Pecorino Romano or nutritional yeast.
- Chopped parsley: Use fresh basil or cilantro.
- Salt & pepper: Adjust with soy sauce and cayenne pepper.
Equipment
- Large Pot
- Large Skillet/Pan
- Cheese Grater/Zester
- Strainer
- Knife
- Cutting Board
How to Store and Reheat
To store fettuccine Alfredo, cool it down and put it in a sealed container in the fridge for up to 3 days. To reheat, add a bit of milk or cream and microwave it in short bursts, stirring in between. Or warm it on the stove, stirring often. Easy peasy!
3 Top Tips for Success
1. Use High-Quality Ingredients: opt for fresh fettuccine pasta, high-quality butter, heavy cream, and freshly grated Parmesan cheese. Using top-notch ingredients will greatly enhance the flavor and texture of your Fettuccine Alfredo.
2. Control Heat and Timing: Be mindful of your cooking temperatures and timing. When simmering the sauce, keep the heat low to medium and allow it to thicken slowly to avoid curdling or separating.
3. Embrace Simplicity: Fettuccine Alfredo is all about simplicity and letting the flavours shine. Avoid overcomplicating the dish with too many additional ingredients or overpowering spices. Instead, focus on achieving the right balance of buttery richness and cheesy goodness.
FAQ's for Easy Creamy Fettuccine Alfredo Pasta Recipe
Fettuccine Alfredo sauce is made with butter, heavy cream, garlic, and Parmesan cheese, seasoned with salt and pepper. It's a creamy and savory sauce that's popular for coating fettuccine pasta, providing a rich and indulgent flavor.
Fettuccine Alfredo tastes creamy, rich, and savory. It's like a cozy hug for your taste buds and a simple tasting dish for those that are picky eaters. It's comfort food at its finest, perfect for indulgent cravings or a cozy night in.
Fettuccine Alfredo is also called "fettuccine al burro" or "fettuccine al triplo burro" in Italy. It means "fettuccine with butter" or "fettuccine with triple butter." These names highlight the creamy and indulgent buttery sauce that makes this dish so delicious.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Easy Creamy Fettuccine Alfredo Pasta Recipe:
Fettuccine Alfredo
Equipment
- Large Skillet/Pan
- Strainer
- Cheese Grater/Zester
Ingredients
- 4 tablespoon Butter
- 500 ml Heavy Cream
- 1 tablespoon Garlic Powder
- 300 g Fettuccine or pasta of choice
- 200 ml Pasta Water
- 1 cup Parmesan Grated
- ¼ cup Parsley Chopped
- Salt & Pepper To taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add fettuccine/pasta to cook for about 8-10 minutes or until al dente.
- Start by melting the butter over low heat, then pour in the heavy cream.
- Stir in the spices and let the mixture simmer over low to medium heat for about 5 minutes until the sauce thickens.
- Next, add cooked fettuccine/pasta and pasta water to the sauce, allowing everything to simmer together for an additional 5-10 minutes while stirring continuously.
- Once done, remove from heat and mix in the grated Parmesan and chopped parsley.
- Lastly, season with salt and pepper according to your taste preferences. Now enjoy your delicious Fettuccine Alfredo!
Food safety
We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Liona
It was amazing thank you for sharing this recipe
Maja Ilic
Hello Liona!!
Thank you so much for your kind comment! & thank you for trying my recipe, be sure to let me know if you try out any other pasta recipes! The shrimp linguine or carbonara are very popular ones at the moment!