Preheat your oven to 410°F (210°C). Place the cherry tomatoes on a small baking tray, season with salt and pepper, drizzle with olive oil, and toss to coat. Roast in the oven for 20 minutes until they're wonderfully caramelized.

While the tomatoes roast, cook the spaghetti until it reaches al dente perfection. Remember to reserve some pasta water for the sauce.

Meanwhile, prepare the green goddess sauce. In a blender or food processor, combine basil, avocado, spinach, reserved pasta water, cashews, lemon juice, garlic, nutritional yeast, olive oil, salt, and pepper. Blend until smooth and creamy. Adjust the consistency with more pasta water if desired.

Once the pasta is cooked and drained, toss it with the green goddess sauce until well coated.

Serve the pasta with the roasted cherry tomatoes on top, adding an extra sprinkle of freshly ground pepper for an added kick if desired.

Indulge in this deliciously wholesome dish and savor every bite of its vibrant flavors. Enjoy!