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Honey Soy Garlic Chicken Wings

Honey Soy Garlic Chicken Wings are a tasty blend of sweet and savory flavors, making them a crowd-pleaser at any event.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, asian
Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs chicken wings skin on
  • 3 tablespoon soy sauce
  • 2 tablespoon tamari sauce
  • 2 tablespoon honey
  • 4 garlic cloves minced
  • 2 tablespoon lemon
  • 1 tablespoon sesame seeds
  • 2 tablespoons spring onion finely chopped

Equipment

Method
 

  1. Prepare the Oven: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper for easy cleanup.
  2. Marinate the Chicken: In a container, combine the chicken wings with all the ingredients, except the spring onion. Secure the lid tightly and shake the container to ensure the wings are evenly coated in the marinade. Let them sit and marinate at room temperature for 30 minutes to allow the flavors to fully absorb.
  3. Bake the Wings: Once marinated, spread the wings on the prepared baking tray, ensuring they are skin-side up for optimal crispiness. Pour any remaining marinade over the wings. Bake for 25–35 minutes, or until the wings are beautifully caramelized, golden brown, and slightly crispy around the edges.
  4. Serve and Garnish: Transfer the wings to a serving plate, sprinkle with freshly chopped spring onion for a burst of freshness, and enjoy!

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