Honey Soy Garlic Chicken Wings are a tasty blend of sweet and savory flavors, making them a crowd-pleaser at any event. Marinated to perfection and baked until crispy and caramelized, these wings are not only flavorful but also simple to make.
Whether you're throwing a party or just having a casual meal at home, these chicken wings are sure to become a favorite.
If you love quick & easy meals, you're also going to love my Cheesy & Creamy Broccoli Cheese Pasta, Marry Me Chicken Pasta & Creamy Cajun Shrimp Pasta!
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Ingredients for Honey Soy Garlic Chicken Wings
- Chicken Wings
- Soy Sauce
- Tamari Sauce
- Honey
- Garlic
- Lemon
- Sesame Seeds
- Spring Onion (for garnishing)
See recipe card for quantities.
How to Make
Add all ingredients to the container.
Shake & marinate for 30 minutes.
Bake for 30 minutes.
Garnish with green onion & serve!
1. Prepare the Oven: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper for easy cleanup.
2. Marinate the Chicken: In a container, combine the chicken wings with all the ingredients, except the spring onion. Secure the lid tightly and shake the container to ensure the wings are evenly coated in the marinade. Let them sit and marinate at room temperature for 30 minutes to allow the flavors to fully absorb.
3. Bake the Wings: Once marinated, spread the wings on the prepared baking tray, ensuring they are skin-side up for optimal crispiness. Pour any remaining marinade over the wings. Bake for 25–35 minutes, or until the wings are beautifully caramelized, golden brown, and slightly crispy around the edges.
4. Serve and Garnish: Transfer the wings to a serving plate, sprinkle with freshly chopped spring onion for a burst of freshness, and enjoy!
Substitutions
- Chicken Wings: Use chicken drumsticks, thighs, or cauliflower for a vegetarian option.
- Soy Sauce & Dark Soy Sauce: Substitute with tamari (for gluten-free), coconut aminos, or Worcestershire sauce.
- Honey: Use maple syrup, agave syrup, or brown sugar.
- Rice Vinegar: Replace with apple cider vinegar, white vinegar, or lemon juice.
- Sesame Oil: Swap with olive oil, peanut oil, or grapeseed oil.
- Sesame Seeds: Use sunflower seeds, poppy seeds, or chopped nuts like almonds or peanuts.
- Spring Onion (for garnishing): Substitute with chives, leeks, or finely chopped shallots.
Equipment
- Air Tight Container for mixing
- Baking Tray
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F (175°C) oven for 10–15 minutes or until warmed through. You can also freeze the wings for up to 2 months, thawing them in the fridge before reheating.
3 Top Tips for Success!
- Pat Dry for Crispiness: Before marinating, pat the chicken wings dry with paper towels to remove excess moisture. This will help the skin crisp up beautifully in the oven, giving you that perfect caramelized finish.
- Marinate for Maximum Flavor: While 30 minutes works well, if you have the time, let the chicken marinate for a few hours or even overnight in the fridge. This will allow the flavors to deeply penetrate the meat, resulting in even tastier wings.
- Broil for Extra Crispness: In the last few minutes of baking, switch your oven to broil. Keep a close eye on the wings and broil them for 2–3 minutes to add extra crispness and a golden-brown color, making sure they don’t burn.
FAQs
To make the wings extra crispy, you can broil them for the last 2–3 minutes of baking. Keep a close eye on them to avoid burning. Alternatively, pat the wings dry before marinating to remove excess moisture, which helps crisp up the skin.
Yes, you can grill the wings for a smoky flavor. Preheat the grill to medium-high heat and cook the marinated wings for about 20 minutes, turning occasionally. This method will give them a nice char while keeping them juicy inside. Just be sure to keep basting with any leftover marinade for extra flavor.
Great sides for honey soy chicken wings include garlic fried rice, roasted vegetables, or an Asian-inspired slaw with cabbage, carrots, and a sesame dressing. You could also pair them with steamed greens like bok choy or broccoli for a lighter touch.
Related
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Pairing
These are my favorite desserts to serve with these Honey Garlic Soy Chicken Wings:
Honey Soy Garlic Chicken Wings
Ingredients
Equipment
Method
- Prepare the Oven: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper for easy cleanup.
- Marinate the Chicken: In a container, combine the chicken wings with all the ingredients, except the spring onion. Secure the lid tightly and shake the container to ensure the wings are evenly coated in the marinade. Let them sit and marinate at room temperature for 30 minutes to allow the flavors to fully absorb.
- Bake the Wings: Once marinated, spread the wings on the prepared baking tray, ensuring they are skin-side up for optimal crispiness. Pour any remaining marinade over the wings. Bake for 25–35 minutes, or until the wings are beautifully caramelized, golden brown, and slightly crispy around the edges.
- Serve and Garnish: Transfer the wings to a serving plate, sprinkle with freshly chopped spring onion for a burst of freshness, and enjoy!
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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