Step 1 — Cook the Curly Fries: Bake your frozen curly fries according to package instructions — usually around 20–25 minutes at 425°F (220°C) until golden and crispy. You want them fully crispy before seasoning, so don't rush this step. (WATCH VIDEO BELOW)
Step 2 — Cook the Ground Beef: While the fries are in the oven, heat 2 tablespoons of cooking oil in a skillet over medium-high heat. Add the ½ pound of lean ground beef and break it apart as it cooks. Season with ½ teaspoon salt, ½ teaspoon garlic powder, and 1 teaspoon Worcestershire sauce. Cook fully until browned and juicy — about 7–8 minutes. The Worcestershire sauce gives it this deep, savory flavor that tastes incredible layered into the pizza sauce. Set aside. (WATCH VIDEO BELOW)
Step 3 — Make the Pizza Sauce in the Pan: In a small pan over medium-low heat, add ⅓ cup ketchup and ⅓ cup tomato sauce. Stir together and let it warm up for about a minute. Add 1 teaspoon dried oregano and stir to combine. You're not cooking this for long — just warming it through so everything melts together beautifully.
Step 4 — Load the Pan: Now the fun part! Sprinkle ½ cup freshly grated mozzarella directly over the sauce in the pan. Add 10 slices of pepperoni on top, then pile on ½ cup of your cooked, juicy ground beef. Place a lid on the pan and let everything cook on low heat for about 1 minute, just until the cheese is melted and gooey.
Step 5 — Season the Fries: While the pizza pan is finishing up, grab a large bowl and add 2 tablespoons melted salted butter, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, and salt to taste. Add your hot, crispy curly fries to the bowl and toss everything together until every fry is coated in that garlicky, smoky butter. (WATCH VIDEO BELOW)
Step 6 — Assemble & Serve: Pile the seasoned fries onto a plate or serving board, then spoon the melted pizza topping mixture right over the top. Serve immediately while everything is hot and the cheese is still gooey. Don't let it sit — these are at their absolute best fresh!
