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ooni pizza oven recipes

ooni pizza oven recipes for beginner cooks (tips)

Have an Ooni oven and need some tips on how to use it? You’re in the right place! You'll also find some easy ooni pizza oven recipes below!
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 pizzas
Course: Appetizer, Dessert, Main Course
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

Dough Base (for each pizza)
  • 4 pizza dough balls about 250g each
  • Flour or semolina for dusting
Bruschetta Pizza
  • Olive oil
  • Diced tomatoes
  • Minced garlic
  • Fresh basil chopped
  • Mozzarella Fresca torn
  • Flaky salt optional
  • Balsamic glaze optional
Capricciosa Pizza
  • Tomato sauce
  • Shredded mozzarella
  • Prosciutto Cotto cooked ham, torn or sliced
  • Mushrooms thinly sliced
  • Olive oil for brushing crust, optional
Hot Honey Feta Soppressata Pizza
  • Tomato sauce
  • Shredded mozzarella
  • Soppressata slices
  • Red onion thinly sliced
  • Feta cheese crumbled (to add after baking)
  • Hot honey
Dessert Pizza
  • Nutella
  • Bananas sliced
  • Peanuts crushed or whole

Equipment

  • Ooni Pizza Oven

Method
 

  1. Preheat your Ooni to 750–850°F (400–450°C). Let it heat for 20–30 minutes until the stone is evenly hot.
  2. Stretch each dough ball into a 10–12 inch circle on a well-floured surface. Dust your pizza peel generously to ensure a smooth launch.
  3. Assemble the pizzas...
  4. Bruschetta Pizza: Brush the stretched dough with olive oil only. All other toppings go on after baking.
  5. Capricciosa Pizza: Spread tomato sauce, then top with mozzarella, Prosciutto Cotto, and mushrooms.
  6. Hot Honey Feta Soppressata Pizza: Spread tomato sauce, then top with mozzarella, soppressata, and red onion. (Feta will be added fresh after baking.)
  7. Dessert Pizza: Bake the dough plain (or lightly brushed with olive oil). Add toppings after.
  8. Right before launching, turn the Ooni flame to the lowest setting to avoid burning and help the base cook evenly.
  9. Launch your pizza onto the hot stone. Cook for 60–90 seconds, rotating every 20 seconds for an even bake.
  10. Finish each pizza...
  11. Bruschetta Pizza: Top with diced tomatoes, garlic, basil, and torn Mozzarella Fresca. Add flaky salt or balsamic glaze if desired.
  12. Hot Honey Feta Soppressata Pizza:
  13. Once baked, crumble fresh feta over the hot pizza and drizzle generously with hot honey.
  14. Dessert Pizza:Spread Nutella, then top with banana slices and peanuts. Add a dusting of powdered sugar or drizzle with honey.
  15. Slice and serve immediately while hot and fresh for the ultimate pizza experience!

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