Thinking of throwing a pizza party this summer? Already have an Ooni oven and need some tips on how to use it? You’re in the right place! You'll also find some easy ooni pizza oven recipes below!
In the recipe card, you’ll find 3 easy and fun pizza ideas your guests will love—plus a bonus dessert pizza!
Every savoury pizza is made with Saputo Cheese, one of Canada’s top-quality cheeses.
Want to win your own Ooni Oven + Saputo Cheese bundle? Click HERE to enter!
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Ingredients
- Pizza Dough Base
- Bruschetta Pizza
- Tomatoes, garlic, basil, olive oil, and Mozzarella Fresca
- Capricciosa Pizza
- Tomato sauce, mozzarella, Prosciutto Cotto, and mushrooms
- Hot Honey Feta Soppressata Pizza
- Tomato sauce, mozzarella, soppressata, red onions, hot honey, and feta cheese
- Dessert Pizza
- Nutella, bananas, and peanuts
See recipe card for quantities.
Instructions
Prep the dough & make sure it's floured up for quick assembly!
Add all the toppings!
Launch into the pizza oven & rate every 20 seconds!
Take out, slice & enjoy!!
- Preheat your Ooni to 750–850°F (400–450°C), about 20–25 minutes.
- Stretch your dough into a 10–12 inch circle. Flour the bottom well so it slides easily.
- Lower the flame to the lowest setting just before launching the pizza.
- Top with tomato sauce, shredded mozzarella, soppressata, red onion, and crumbled feta.
- Launch onto the stone and bake for 90 seconds, rotating every 20 seconds.
- Finish with a drizzle of hot honey right out of the oven.
- Slice and serve while hot and melty!
Equipment
- Ooni Pizza Oven (gas, wood, or multi-fuel)
- Pizza Peel (for launching)
- Infrared Thermometer (to check stone temp)
Storage
This pizza is best enjoyed fresh out of the oven while the crust is crispy and the cheese is melty. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or skillet to bring back some of that OG crisp!
Top tips!
Turn the flame to low right before launching—this helps prevent burning the crust while giving the base time to crisp up.
Flour the dough well and work fast—a super floured base and quick assembly mean a smooth, clean launch off the peel.
Keep it moving—rotate every 20 seconds for even char and bubbling, and don’t walk away during the cook!
FAQs
Because that flame is no joke. Turn it to the lowest setting right before launch, and always rotate every 20 seconds to avoid scorched crust and cheese lava.
Chances are your dough wasn’t floured enough or sat too long on the peel. Be generous with flour or semolina, and build your pizza right before launching to keep it slick and snappy.
You can—but it won’t hit like that OG fresh pie. If you must, reheat in a hot skillet or 425°F oven for a few minutes to bring back the crisp. Microwaving? Don’t disrespect the crust like that.
Related
Looking for other easy recipes like this? Try these:
Dessert Pairing
These are my favorite desserts to serve with [this recipe]:
ooni pizza oven recipes for beginner cooks (tips)
Ingredients
Equipment
Method
- Preheat your Ooni to 750–850°F (400–450°C). Let it heat for 20–30 minutes until the stone is evenly hot.
- Stretch each dough ball into a 10–12 inch circle on a well-floured surface. Dust your pizza peel generously to ensure a smooth launch.
- Assemble the pizzas...
- Bruschetta Pizza: Brush the stretched dough with olive oil only. All other toppings go on after baking.
- Capricciosa Pizza: Spread tomato sauce, then top with mozzarella, Prosciutto Cotto, and mushrooms.
- Hot Honey Feta Soppressata Pizza: Spread tomato sauce, then top with mozzarella, soppressata, and red onion. (Feta will be added fresh after baking.)
- Dessert Pizza: Bake the dough plain (or lightly brushed with olive oil). Add toppings after.
- Right before launching, turn the Ooni flame to the lowest setting to avoid burning and help the base cook evenly.
- Launch your pizza onto the hot stone. Cook for 60–90 seconds, rotating every 20 seconds for an even bake.
- Finish each pizza...
- Bruschetta Pizza: Top with diced tomatoes, garlic, basil, and torn Mozzarella Fresca. Add flaky salt or balsamic glaze if desired.
- Hot Honey Feta Soppressata Pizza:
- Once baked, crumble fresh feta over the hot pizza and drizzle generously with hot honey.
- Dessert Pizza:Spread Nutella, then top with banana slices and peanuts. Add a dusting of powdered sugar or drizzle with honey.
- Slice and serve immediately while hot and fresh for the ultimate pizza experience!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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