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–+ servings
chia pudding pumpkin

Pumpkin Chia Pudding

Indulge in the cozy flavors of fall with this creamy, delicious pumpkin chia pudding! Packed with wholesome ingredients and simple to make!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 9 minutes
Servings: 4
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Chia Pudding:
  • 8 tablespoon chia
  • 2 cups milk
  • 3 tablespoon maple syrup
  • 1 teaspoon vanilla extra
Pumpkin Cream:
  • 1 cup pumpkin puree
  • 1 cup greek yogurt
  • 3 tablespoon maple syrup
  • Pinch of salt

Equipment

Method
 

  1. In a bowl combine chia seeds, milk, maple syrup, and vanilla extract stirring well. Let the mixture sit for 5-10 minutes, then whisk again to remove any clumps.
  2. Cover and refrigerate for at least 3 hours or overnight.
  3. Meanwhile in a separate bowl, combine and mix the pumpkin puree, greek yogurt, maple syrup, and a pinch of salt until smooth.
  4. Layer the chia pudding with the pumpkin cream and finish with a sprinkle of cinnamon.
  5. optional: Top off with fresh fruit of choice.
  6. Serve and enjoy!

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