Ingredients
Method
- Start by adding 2 tablespoons of salted caramel sauce to your glass. If the caramel has thickened in the fridge, gently warm it to make it easier to pour.
- Fill the glass with a handful of ice, then pour in 2 cups of milk.
- In a separate cup, dissolve 1-2 teaspoons of sugar in a hot shot of espresso or brewed coffee. Stir until fully combined.
- Pour the sweetened coffee over the milk and caramel, then stir everything together.
- Mix well and enjoy your creamy, indulgent salted caramel iced coffee!
