Do you love salted caramel? Well than I guarantee you are going to love this cold salted caramel coffee recipe! It's so perfect for fall & has become a staple in my home! All you need is a couple simple ingredients & my Salted Caramel Recipe!
If you have a sweet tooth you are also going to absolutely love my Caramel Macchiato Cheesecake, Oreo Brownies & my Cinnamon Toast Crunch Cookies!
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Ingredients
- Salted Caramel Sauce
- Milk of Choice (I used whole milk)
- Espresso or Strong Brewed Coffee
- Sugar (Optional)
- Ice
See recipe card for quantities.
Instructions
Add salted caramel to a cup.
Add the ice & whole milk.
Finally add in the espresso & mix well.
Serve & enjoy your new fav fall drink!
- Start by adding 2 tablespoons of salted caramel sauce to your glass. If the caramel has thickened in the fridge, gently warm it to make it easier to pour.
- Fill the glass with a handful of ice, then pour in 2 cups of milk.
- In a separate cup, dissolve 1-2 teaspoons of sugar in a hot shot of espresso or brewed coffee. Stir until fully combined.
- Pour the sweetened coffee over the milk and caramel, then stir everything together.
- Mix well and enjoy your creamy, indulgent salted caramel iced coffee!
Substitutions
- Salted Caramel Sauce: Maple syrup, honey, or vanilla syrup
- Milk of Choice: Almond milk, oat milk, coconut milk, or soy milk
- Sugar: Honey, agave syrup, stevia, or monk fruit sweetener
- Espresso or Strong Brewed Coffee: Cold brew, instant coffee, or decaf coffee
- Ice: Frozen coffee cubes (for extra coffee flavor) or crushed ice
Variations
1. Mocha Caramel Iced Coffee
- Add a drizzle of chocolate syrup along with the salted caramel for a rich mocha twist.
- Top with whipped cream and a sprinkle of cocoa powder for an indulgent treat.
2. Vanilla Caramel Iced Coffee
- Substitute vanilla syrup for sugar to create a sweet, aromatic vanilla caramel combo.
- Add a splash of vanilla extract to the milk for an extra layer of flavor.
3. Cinnamon Caramel Iced Coffee
- Sprinkle a pinch of cinnamon on top of the drink for a cozy, fall-inspired flavor.
- Add a dash of ground cinnamon to the espresso or coffee for a spiced twist.
Storage
Store any leftover Salted Caramel Iced Coffee in an airtight container or mason jar in the fridge for up to 2 days. Stir well before serving. For best results, add fresh ice when ready to enjoy, as ice in the stored coffee may dilute the flavor over time.
Top tips for Success
- Warm the Caramel: If the caramel sauce is thick or refrigerated, warm it slightly before adding it to the coffee to ensure it blends smoothly.
- Chill the Coffee: Brew your coffee or espresso ahead of time and chill it for a smoother, more refreshing iced coffee.
- Use Coffee Ice Cubes: Freeze leftover coffee into ice cubes to prevent dilution while keeping your drink cold and flavorful.
FAQs
Yes, you can store it in the fridge for up to 2 days in an airtight container. However, it’s best to add fresh ice when serving to avoid the coffee getting watered down.
To make the coffee stronger, use a double shot of espresso or brew a more concentrated cup of coffee. You can also add instant coffee granules to boost the flavor.
Yes, you can use almond, oat, soy, or any other plant-based milk in place of regular milk. These options work well and still create a creamy, delicious iced coffee.
Related
Looking for other sweet recipes like this? Try these:
Salted Caramel Coffee Recipe, Cold (Starbucks Copycat)
Ingredients
Method
- Start by adding 2 tablespoons of salted caramel sauce to your glass. If the caramel has thickened in the fridge, gently warm it to make it easier to pour.
- Fill the glass with a handful of ice, then pour in 2 cups of milk.
- In a separate cup, dissolve 1-2 teaspoons of sugar in a hot shot of espresso or brewed coffee. Stir until fully combined.
- Pour the sweetened coffee over the milk and caramel, then stir everything together.
- Mix well and enjoy your creamy, indulgent salted caramel iced coffee!
Food safety
We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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