Ingredients
Equipment
Method
- Start by dicing the red onion and tomato; set them aside.
- Scoop out the flesh from the 3 avocados and mash them until they reach a thick, creamy consistency.
- Squeeze the juice from two limes into the mashed avocado and give it a quick mix.
- Add the diced onion and tomato to the mixture. Mix well.
- Season with salt to taste. For an extra burst of flavor, consider adding cilantro.
Grab your favorite chips—like @cedarvalleyinc, my personal favorite with its amazing flavors (especially the spicy and sea salt varieties)! Dip and enjoy!
