This is the best homemade guacamole recipe as it’s easy to make and uses simple but high-quality ingredients. All you need is avocados, lime juice, onion, tomato and some condiments. Easy and delicious! Perfect to pair with chips, tacos, and more!
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My quick guacamole recipe is perfect for a weeknight meal or a lively dinner party with friends. It comes together in under 20 minutes using simple, readily available ingredients!
This would pair amazing with my Sheet Pan Chicken Fajitas Recipe! Or even my Spicy Chicken Wrap!
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What You'll Need to Make this Homemade Guacamole Recipe
- Avocado
- Red Onion
- Lime
- Tomato
- Salt & Pepper
- Cilantro (optional)
See recipe card for quantities.
Instructions for this Homemade Guacamole Recipe
Dice the tomato & red onion.
Mash the avocados & add lime juice.
Combine everything together!
Serve & Dip!
- Start by dicing the red onion and tomato; set them aside.
- Scoop out the flesh from the 3 avocados and mash them until they reach a thick, creamy consistency.
- Squeeze the juice from two limes into the mashed avocado and give it a quick mix.
- Add the diced onion and tomato to the mixture. Mix well.
- Season with salt to taste. For an extra burst of flavor, consider adding cilantro.
- Grab your favorite chips—like @cedarvalleyinc, my personal favorite with its amazing flavors (especially the spicy and sea salt varieties)! Dip and enjoy!
Substitutions
Red Onion: Use white or yellow onion instead. Can also try green onions (scallions) for a milder flavor.
Lime: Substitute with lemon juice or use a small amount of vinegar (like white or apple cider vinegar).
Tomato: Replace with diced bell peppers or cucumber.
Avocado: This is the main ingredient in your Guacamole so I strongly recommend not substituting it.
Salt & Pepper: Use soy sauce or a seasoned salt blend instead of salt.
Cilantro: Substitute with parsley or fresh basil. Can also try using dill for a tangy flavor.
Equipment
- Cutting Board
- Knife
- Bowl for Mixing (Small or Medium in size)
- Fork and Spoon
- Lemon squeezer/ Juicer
Storage
To store your guacamole, place it in an airtight container adding a little squeeze of lemon or lime juice over the top to delay oxidation and browning. Store in fridge up to 2 days maximum, even though consumption is recommended the day it's made.
3 Top Tips for Success!
Ensure ripe avocados: Optimum ripening process guarantees creamy texture and fresh flavor in your easy guacamole recipe. Look for the best avocados yielding slightly to gentle pressure.
Avoid overmixing: Maintain a chunky avocado texture by gently using potato masher. Overmixing can result in mushy avocados; aim for the best way to achieve a perfect guacamole.
Fresh lime juice: Enhance flavor with the zing fresh lime juice. Its acidity balances richness, elevating your authentic guacamole recipe to a vibrant, tangy delight.
FAQ's
Guacamole typically consists of mashed avocado mixed with fresh ingredients such as lime juice, salt, onion, and cilantro. simplicity that creates the best homemade guacamole recipe.
Yes, guacamole primarily uses avocado flesh, although variations may include additional ingredients like lime juice and cilantro, contributing to an authentic Mexican recipe.
Guacamole has a creamy texture and a fresh, tangy flavor with hints of lime and salt, complemented by the earthiness of avocado and the brightness of cilantro. It's perfect for taco nights or as a dip with favorite tortilla chips.
Pairing
These are my fav recipes to pair with Guacamole! Try these:
Desserts
These are my absolute favourite desserts to serve after eating tons of Guacamole:
The Best Homemade Guacamole Recipe (Easy)
Ingredients
Equipment
Method
- Start by dicing the red onion and tomato; set them aside.
- Scoop out the flesh from the 3 avocados and mash them until they reach a thick, creamy consistency.
- Squeeze the juice from two limes into the mashed avocado and give it a quick mix.
- Add the diced onion and tomato to the mixture. Mix well.
- Season with salt to taste. For an extra burst of flavor, consider adding cilantro.
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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