butternut squash carrot soup
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This
creamy butternut squash soup
is rich, velvety, and filled with warm, roasted flavors that make it perfect for chilly days. Pair it with crusty bread or a side salad for a cozy, satisfying meal that brings out all the
fall flavors
!
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INGREDIENTS
– Butternut Squash – Carrots – Red Onion – Garlic – Chicken Broth – Heavy Cream – Olive Oil – Spices: Garlic Powder, Oregano, Smoked Paprika & Cayenne Pepper
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Add salt, pepper & olive oil to the prepped veggies. Bake!
STEP 1
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Once the veggies have baked & cooled, blend in a food processor.
STEP 2
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Add all ingredients to a pot & mix over medium heat!
STEP 3
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Serve & enjoy!
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JUICY BANG BANG CHICKEN
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