Chopped Greek Chicken Wrap Recipe

This Chopped Greek Chicken Wrap brings together fresh Mediterranean flavors in a hearty, easy-to-make meal perfect for lunch or dinner. Juicy roasted chicken, crispy guanciale, and a medley of crisp veggies are wrapped up with tangy feta and Greek dressing in every bite.

Quick to prepare and even better when toasted, this wrap is a simple way to enjoy vibrant, satisfying flavors on the go!

If you love quick recipes like this one, you are also going to LOVE my air fryer pizza, honey garlic shrimp & creamy tomato garlic pasta!

Jump to:

• Ingredients
• Instructions
• Variations
• Equipment
• Storage
• Top tips
• Related
• Dessert Pairing
• Chopped Greek Chicken Wrap Recipe
• Food safety

Ingredients

• Chicken breast
• Large burrito-size tortilla
• Iceberg lettuce
• Guanciale
• Tomato
• Red onion
• Cucumber
• Greek Salad Dressing
• Feta cheese
• Olive Oil

See recipe card for quantities.

Instructions

Step 1: Crisp the Guanciale

1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
2. Add guanciale slices and cook for 2-4 minutes until crisp to your liking.
3. Remove and let cool slightly, then chop into bite-sized pieces. Set aside.

Step 2: Cook the Chicken

1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and pepper on both sides.
3. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 4 minutes on each side until golden brown.
4. Transfer skillet to the oven and roast for 9-12 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
5. Let rest for 5 minutes.

Step 3: Prepare the Salad

1. On a large cutting board, add chopped lettuce, cooked chicken, crispy guanciale, tomato, onion, cucumber, Greek salad dressing, and feta.
2. Using a large knife, chop and mix everything until well combined.

Step 4: Assemble the Wrap

1. Place the tortilla on a flat surface, then layer the salad mixture down the center.
2. Fold in the sides and tightly roll up the tortilla.

Step 5: Toast the Wrap (Optional)

1. Heat a clean skillet over medium heat with a drizzle of olive oil or a quick spray of cooking spray.
2. Place the wrap seam-side down and cook for 1-2 minutes on each side, pressing gently with a spatula, until golden brown and crisp.

Enjoy this hearty and flavorful Greek Salad Chicken Wrap with a crispy finish!

Serve & enjoy!

Variations

• I have a chopped chicken Caesar wrap variation! Craving a quick, satisfying meal that’s bursting with classic Caesar salad flavors but wrapped up in a convenient handheld form? Meet the Chicken Caesar Salad Wrap: the perfect blend of juicy chicken, crisp lettuce, smoky bacon, and creamy Caesar dressing, all wrapped in a soft tortilla. 

Equipment

• Large Pan/Skillet
• Cutting Board
• Measuring Cups & Spoons 

Storage

Wrap leftovers tightly in plastic wrap or store in an airtight container in the refrigerator for up to 2 days. For best results, keep the salad mixture separate and assemble the wrap just before eating to avoid sogginess. Reheat briefly in a skillet if desired for a crispy finish.

Related

Looking for other tasty recipes like this? Try these:

Dessert Pairing

These are my favorite desserts to serve with this recipe:

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.