Creamy Four Cheese Mac & Cheese
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Experience ultimate comfort food with this
Creamy Four-Cheese Mac and Cheese
, where tender macaroni meets a rich blend of creamy cheese sauce combining cheddar, gouda, mozzarella, and parmesan!
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INGREDIENTS
– Elbow Macaroni – Butter – Heavy Cream (35%) – Sharp Aged Cheddar Cheese – Gouda Cheese – Mozzarella Cheese – Parmesan Cheese – Freshly Chopped Parsley – Garlic Powder – Cayenne Pepper – Salt & Pepper – Extra Virgin Olive Oil
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Add in olive oil and melt the butter.
STEP 1
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Pour in the heavy cream.
STEP 2
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Gradually add the Cheddar, Gouda, Mozzarella, and Parmesan cheeses.
STEP 3
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Combine Pasta and Sauce. Throw in the aldente macaroni.
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Stir in the freshly chopped parsley for a burst of color and flavor.
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Serve immediately and enjoy!
STEP 5
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