It looks like something you'd get at a restaurant, but this creamy buldak ramen is really just a packet of noodles, some mayo, and an egg yolk. That's it! The whole thing comes together in about five minutes.
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Ogi and I made this on a night we were craving something spicy, and it hit the spot without totally wrecking us. The mayo and egg yolk take the edge off the heat and make the sauce so rich and smooth, but it still has that buldak kick.
If you love quick, spicy noodles like this, you'll also love my Spicy Carbonara Ramen and my Garlic Parmesan Chicken Ramen!
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Ingredient Notes
- Buldak Ramen: the flavor you pick sets the heat. The original is very spicy; the Carbonara flavor is the mildest. No buldak nearby? Use another spicy ramen and add a little gochujang or chili to get close.
- Mayonnaise: this is what makes the sauce creamy and takes the edge off the spice. Kewpie (Japanese mayo) is especially good here if you have it.
- Egg Yolk: adds richness and makes the sauce silky. Stir in the hot ramen water gradually so the yolk warms through instead of scrambling.
See recipe card for quantities.
Instructions
1. Prepare the Sauce
2. Cook the Noodles
3. Add Ramen water to the Sauce
4. Combine Noodles with Sauce
Creamy Buldak Ramen
Ingredients
Equipment
Method
- Prepare the Sauce: In the bowl you'll be serving your noodles in, combine the egg yolk, mayonnaise, and Buldak seasoning packets. Mix until smooth and well-combined.
- Cook the Noodles: Cook the ramen noodles according to the package instructions.
- Combine Noodles with Sauce: Once the noodles are cooked, use tongs or chopsticks to transfer them directly from the pot to the bowl with the sauce. Toss the noodles thoroughly until they are evenly coated and glossy. If the mixture is too thick, gradually add the reserved ramen water to reach your desired consistency.
- Serve and Enjoy: Dig in and savor the spicy, creamy goodness of your dish!
Nutrition
Notes
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Frequently Asked Questions for Creamy Buldak Ramen
How do I make buldak ramen less spicy?
The mayo and egg yolk in this recipe already take the edge off. For even milder, stir in a slice of cheese or a splash of milk. Starting with the Carbonara flavor helps too, it's the mildest one.
What's the least spicy buldak flavor?
The Carbonara flavor. It has a creamy, cheesy base that tones down the heat, so it's the most approachable if you're not big on spice.
What is buldak ramen?
Buldak means "fire chicken" in Korean. It's a super spicy instant noodle from Samyang that went viral for its heat, and this version mellows it into something rich and creamy.
What can I add to buldak ramen?
Lots of things! Scallions, a soft-boiled egg, a slice of cheese, or some cooked chicken or shrimp all work great. Cheese and egg also make it milder.
Related
Looking for other saucy recipes like this? Try these:
Desserts
These are my favorite desserts to serve after this Bulk Ramen:
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