Craving Buldak Ramen? I have been dying to try this viral ramen recipe, & I have to admit it really lives up to the hype!
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This is the most perfect 5 minute comfort meal for when your craving something savoury or even when entertaining a group of friends!
If you love saucy pasta recipes, you are going to absolutely love my Caramelized Onion Pasta, Marry Me Chicken Pasta & Creamy Broccoli Pasta.
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What You'll Need to Make Buldak Ramen
- Ramen Pack (e.g., Buldak Carbonara Ramen)
- Egg Yolk
- Mayonnaise
- Buldak Seasoning Packets (or Substitutions)
- Reserved Ramen Cooking Water
See recipe card for quantities.
Instructions
1. Prepare the Sauce
2. Cook the Noodles
3. Add Ramen water to the Sauce
4. Combine Noodles with Sauce
- Prepare the Sauce: In the bowl you'll be serving your noodles in, combine the egg yolk, mayonnaise, and Buldak seasoning packets. Mix until smooth and well-combined.
- Cook the Noodles: Cook the ramen noodles according to the package instructions.
- Combine Noodles with Sauce: Once the noodles are cooked, use tongs or chopsticks to transfer them directly from the pot to the bowl with the sauce. Toss the noodles thoroughly until they are evenly coated and glossy. If the mixture is too thick, gradually add the reserved ramen water to reach your desired consistency.
- Serve and Enjoy: Dig in and savor the spicy, creamy goodness of your dish!
Substitutions
If you don't have Buldak Ramen, substitute this for the ramen packets:
- 1 tablespoon gochujang
- 2 teaspoon soy sauce
- 1 teaspoon chicken bouillon
- 1 teaspoon garlic powder
- 1 teaspoon sugar
Equipment
- Small Pot for Boiling Ramen
- Strainer
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave, adding a splash of water to loosen the sauce if needed.
3 Top Tips for Success
- Mix the Sauce Well: Ensure the egg yolk and mayonnaise are thoroughly combined with the seasoning packets for a smooth, creamy sauce.
- Use Reserved Water: Gradually add reserved ramen water to achieve the perfect sauce consistency—glossy and not too thick.
- Serve Immediately: Enjoy the noodles right after tossing to maintain their texture and flavor.
FAQ's
The least spicy Buldak ramen is the "Carbonara" flavor, which has a creamy and cheesy base that tones down the heat. It's milder compared to other Buldak varieties, making it more approachable for those sensitive to spice.
Eating Buldak ramen every day can be unhealthy due to its high sodium, fat, and calorie content, which may increase the risk of health issues like hypertension and weight gain. It's best to enjoy it in moderation as part of a balanced diet.
Buldak Ramen typically takes about 4-5 minutes to cook.
Related
Looking for other saucy recipes like this? Try these:
Pairing
These are my favorite desserts to serve after this Bulk Ramen:
Buldak Ramen
Ingredients
Equipment
Method
- Prepare the Sauce: In the bowl you'll be serving your noodles in, combine the egg yolk, mayonnaise, and Buldak seasoning packets. Mix until smooth and well-combined.
- Cook the Noodles: Cook the ramen noodles according to the package instructions.
- Combine Noodles with Sauce: Once the noodles are cooked, use tongs or chopsticks to transfer them directly from the pot to the bowl with the sauce. Toss the noodles thoroughly until they are evenly coated and glossy. If the mixture is too thick, gradually add the reserved ramen water to reach your desired consistency.
- Serve and Enjoy: Dig in and savor the spicy, creamy goodness of your dish!
Notes
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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