Easy Buldak Ramen Recipe

Craving Buldak Ramen? I have been dying to try this viral ramen recipe, & I have to admit it really lives up to the hype!

This is the most perfect 5 minute comfort meal for when your craving something savoury or even when entertaining a group of friends!

If you love saucy pasta recipes, you are going to absolutely love my Caramelized Onion Pasta, Marry Me Chicken Pasta & Creamy Broccoli Pasta.

What You'll Need to Make Buldak Ramen

• Ramen Pack (e.g., Buldak Carbonara Ramen)
• Egg Yolk
• Mayonnaise
• Buldak Seasoning Packets (or Substitutions)
• Reserved Ramen Cooking Water

See recipe card for quantities.

Instructions

1. Prepare the Sauce

2. Cook the Noodles

3. Add Ramen water to the Sauce

4. Combine Noodles with Sauce

1. Prepare the Sauce: In the bowl you'll be serving your noodles in, combine the egg yolk, mayonnaise, and Buldak seasoning packets. Mix until smooth and well-combined.
2. Cook the Noodles: Cook the ramen noodles according to the package instructions.
3. Combine Noodles with Sauce: Once the noodles are cooked, use tongs or chopsticks to transfer them directly from the pot to the bowl with the sauce. Toss the noodles thoroughly until they are evenly coated and glossy. If the mixture is too thick, gradually add the reserved ramen water to reach your desired consistency.
4. Serve and Enjoy: Dig in and savor the spicy, creamy goodness of your dish!

Substitutions

If you don't have Buldak Ramen, substitute this for the ramen packets:

• 1 tablespoon gochujang 
• 2 teaspoon soy sauce
• 1 teaspoon chicken bouillon
• 1 teaspoon garlic powder
• 1 teaspoon sugar

Equipment

• Small Pot for Boiling Ramen
• Strainer

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave, adding a splash of water to loosen the sauce if needed.

FAQ's

Related

Looking for other saucy recipes like this? Try these:

Pairing

These are my favorite desserts to serve after this Bulk Ramen:

Buldak Ramen

Craving Buldak Ramen? I have been dying to try this viral ramen recipe, & I have to admit it really lives up to the hype!

Print Recipe Pin Recipe

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Main Course, Snack

Cuisine American, Chinese, Indian

Servings 1 serving

Equipment

• Small Pot for Boiling Ramen for boiling ramen
• Strainer to strain ramen

Ingredients

  

1x2x3x

• 1 pack of ramen e.g., Buldak Carbonara Ramen
• 1 egg yolk
• 1 tablespoon mayonnaise
• Buldak seasoning packets or see substitutions below if using different ramen
• ½ cup reserved ramen cooking water

Instructions

 

• Prepare the Sauce: In the bowl you'll be serving your noodles in, combine the egg yolk, mayonnaise, and Buldak seasoning packets. Mix until smooth and well-combined.
• Cook the Noodles: Cook the ramen noodles according to the package instructions.
• Combine Noodles with Sauce: Once the noodles are cooked, use tongs or chopsticks to transfer them directly from the pot to the bowl with the sauce. Toss the noodles thoroughly until they are evenly coated and glossy. If the mixture is too thick, gradually add the reserved ramen water to reach your desired consistency.
• Serve and Enjoy: Dig in and savor the spicy, creamy goodness of your dish!

Notes

if you don’t have buldak ramen, see substitutions

Keyword buldak, chicken recipe, Easy Pasta Recipe, easy recipe, ramen, saucy

Tried this recipe?Let us know how it was!

Food safety

• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.