This spicy chicken burrito is packed with bold flavors, tender chicken, fresh veggies, and a creamy, spicy sauce. Perfectly toasted for a crispy finish, it's the ultimate satisfying meal for lunch, dinner, or meal prep!
This recipe is very is easy to make with simple ingredients and minimal prep. It’s a healthy option offering a balanced, nutritious meal without sacrificing flavor or convenience.
If you love quick & easy recipes like this one, you're going to absolutely love my Grilled Cheese Burrito, Cheesy & Creamy Broccoli Pasta & Marry Me Chicken Pasta!
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Ingredients
- Boneless Chicken Thighs
- Tortilla Wraps
- Greek Yogurt
- Fried Rice
- Corn
- Red Onion
- Tomato
- Lettuce
- Red Pepper
- Fresh Parsley
- Salt & Pepper
- Garlic Powder, Paprika Powder
- Lemon
- Mayonnaise
- Franks Hot Sauce
- Oil
See recipe card for quantities.
Instructions
Marinate the chicken thighs.
Cook the chicken until golden.
Make the Spicy Mayonnaise!
Assemble, wrap & grill! Enjoy!
- Marinate the Chicken: For best results, marinate the chicken thighs in a mixture of oil and seasonings overnight. If time is short, allow the chicken to marinate while you prepare the vegetables for the burrito.
- Cook the Chicken: Heat a skillet over medium-low heat and cook the marinated chicken thighs for 8-10 minutes, ensuring they are golden and cooked through.
- Prepare the Sauce: In a small bowl, combine all the sauce ingredients, mixing until smooth. For extra heat, adjust the cayenne pepper to your liking.
- Assemble the Burrito: Start by laying the tortilla flat and spreading a generous layer of spicy mayo sauce. Add a generous amount of fried rice, followed by a dollop of creamy Greek yogurt. Layer the cooked chicken and fresh vegetables over the top, ensuring an even distribution for every bite.
- Toast the Burrito: Fold the burrito tightly and place it seam-side down in a heated pan over low heat. Toast each side until golden brown and crisp.
- Serve: Slice and enjoy your delicious spicy chicken burrito!
Substitutions
- Boneless Chicken Thighs: Substitute with boneless chicken breasts, turkey thighs, ground beef, or a plant-based protein like tofu, tempeh, or jackfruit for a vegetarian option.
- Tortilla Wraps: Use whole wheat wraps, flatbreads, collard green leaves, lettuce wraps, or even a pita or naan.
- Greek Yogurt: Swap with sour cream, or a dairy-free yogurt for a plant-based option.
- Fried Rice: Replace with quinoa, couscous, or cauliflower rice.
- Mayonnaise: Use aioli, sour cream, avocado, or a plant-based mayo alternative.
- Lemon Juice: Substitute with lime or orange juice.
Equipment
- Frying Pan/Skillet
- Large Bowl
- Small Bowl
- Cutting Board
- Knife
- Measuring Cups & Spoons
How to Store & Reheat
Refrigerating: Wrap the burrito tightly in aluminum foil or plastic wrap to keep it fresh. Place it in an airtight container or a resealable bag, then store in the refrigerator for up to 3 days.
Freezing: To freeze, wrap the burrito first in parchment paper, then in foil, and place it in a freezer-safe bag or container. Store in the freezer for up to 3 months. Be sure to label it with the date.
Reheating the Burrito:
Microwave: Place the burrito on a microwave-safe plate. Cover with a damp paper towel to prevent it from drying out. Heat for 1-2 minutes, flipping halfway through.
Skillet: Heat the burrito in a frying pan/skillet over medium-low heat, flipping occasionally, until the outside is golden and the inside is warm.
3 Top Tips for Success
- Marinate for Maximum Flavor: For the most flavorful chicken, marinate the thighs overnight. This allows the spices and seasonings to deeply infuse into the meat, making each bite more flavorful.
- Crisp the Burrito in a Pan: Toasting it in a pan on low heat will create a golden, crispy exterior that adds texture and locks in the flavors.
- Balance Heat and Creaminess: To create the perfect spicy and creamy balance, adjust the amount of hot sauce and Greek yogurt or mayonnaise in the sauce to suit your taste.
FAQs
Yes, boneless breasts or shredded rotisserie chicken work. Just adjust cooking times to avoid drying out.
Yes! Swap chicken for tofu or plant-based meat, and use dairy-free yogurt and mayo for a vegan option.
Ensure fillings aren’t too wet and toast the tortilla lightly before assembling. Let ingredients cool before storing.
Related
Looking for other quick recipes like this? Try these:
Pairing
These are my favorite desserts to serve with this spicy chicken burrito:
Easy Spicy Chicken Burrito Recipe
Ingredients
Equipment
Method
- Marinate the Chicken: For best results, marinate the chicken thighs in a mixture of oil and seasonings overnight. If time is short, allow the chicken to marinate while you prepare the vegetables for the burrito.
- Cook the Chicken: Heat a skillet over medium-low heat and cook the marinated chicken thighs for 8-10 minutes, ensuring they are golden and cooked through.
- Prepare the Sauce: In a small bowl, combine all the sauce ingredients, mixing until smooth. For extra heat, adjust the cayenne pepper to your liking.
- Assemble the Burrito: Start by laying the tortilla flat and spreading a generous layer of spicy mayo sauce. Add a generous amount of fried rice, followed by a dollop of creamy Greek yogurt. Layer the cooked chicken and fresh vegetables over the top, ensuring an even distribution for every bite.
- Toast the Burrito: Fold the burrito tightly and place it seam-side down in a heated pan over low heat. Toast each side until golden brown and crisp (about 2 minutes on each side).
- Serve: Slice and enjoy your delicious spicy chicken burrito!
Tried this recipe?
Let us know how it was!Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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