This easy air fryer teriyaki salmon bites is a flavorful, healthy dish you can enjoy anytime. Featuring marinated salmon and a rich teriyaki glaze, it cooks up perfectly juicy and tender. The best part? It’s ready in under 20 minutes—perfect for busy weeknights!
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My air fryer salmon teriyaki recipe is one of my easy air fryer dinner ideas. It's quick, easy, healthy and delicious - everything in one! The teriyaki sauce can be made while the salmon is cooking so it's an easy clean up! And lastly, it pairs so perfectly with a white rice and a dipping sauce.
Here are some other delicious recipe options; Creamy Tomato Garlic Pasta Recipe, Creamy Pesto Pasta & my Creamy Sausage Pasta!!
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Ingredients for Air Fryer Teriyaki Salmon
- Salmon Fillets
- Teriyaki
- Soy sauce
- Mayonnaise
- Oyster sauce
- Salt & pepper
- Teriyaki
- Optional: serve with stir fried garlic green beans
See recipe card for quantities... scroll all the way down!!
Instructions for Air Fryer Teriyaki Salmon
Add all the marinate ingredients.
Mix well & air fry!
Make the stir fried garlic green beans!
Enjoy & serve with rice.
- Begin by cutting the salmon into bite-sized pieces.
- Next, marinate the salmon bites in a mixture of teriyaki sauce, soy sauce, mayo, oyster sauce, salt, and pepper.
- Place the marinated salmon in the air fryer and cook at 375°F for 12 minutes, remembering to flip halfway through.
- After 12 minutes, brush the salmon with additional teriyaki sauce and continue air frying for an additional 2 minutes.
- Boil the green beans in boiling water for 5 minutes. Take out of water & rinse with cold water.
- To a skillet over medium high heat, sauté the garlic for about 2 minutes before adding in the green beans & a good amount of salt. Sauté altogether for 4-5 minutes.
- Serve your delicious salmon alongside the green beans, rice and for a satisfying meal! (or meal prep & follow storage instructions!)
Substitutions for Air Fryer Teriyaki Salmon
- Salmon
- Alternative Fish: Cod, halibut, or tilapia.
- Vegetarian Option: Tofu or tempeh.
- Teriyaki
- Homemade Teriyaki Sauce: Mix soy sauce (or coconut aminos), mirin, and brown sugar.
- Alternative Sauce: Honey soy glaze (honey and soy sauce or coconut aminos).
- Soy Sauce
- Coconut Aminos: Soy-free and slightly sweeter.
- Tamari
- Mayo
- Greek Yogurt: For a healthier, creamy texture.
- Oyster Sauce
- Hoisin Sauce: Sweeter but similar in texture and consistency.
- Mushroom Sauce: Vegetarian alternative that mimics umami.
- Fish Sauce: Use in smaller quantities for a stronger flavor.
- Teriyaki
- Honey Soy Glaze: Mix honey with soy sauce or coconut aminos.
- Miso Glaze: Miso paste with a bit of water and honey.
- Maple Soy Glaze: Maple syrup mixed with soy sauce or coconut aminos.
- Additional:
- Olive Oil: Use for brushing on the fish before cooking or in place of other oils.
- Green Onions: Add as a garnish for a fresh, oniony flavor.
- Brown Sugar: Use in homemade teriyaki sauce or glazes.
- Sesame Oil: Use sparingly for a nutty flavor in marinades or sauces.
Equipment
- Air Fryer
- Mixing Bowl
Storage for Air Fryer Teriyaki Salmon
Store air fryer teriyaki salmon in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at medium heat around 350°F for 2-3 minutes, or until warmed through. Make sure it's inside the air fryer basket.
3 Top Tips for Success
- Use Fresh Salmon: The best way to ensure a delicious dinner is by starting with fresh salmon from the grocery store. The easiest way to prepare it is by marinating it in a separate bowl with extra teriyaki sauce.
- Single Layer Cooking: For perfect air frying, place the salmon in a single layer on the air fryer basket. This ensures even cooking and avoids overcrowding. Adjust the cooking time to achieve the right amount of doneness.
- Reheat and Serve: Store any leftover teriyaki sauce and use it to reheat the salmon for a quick meal. Air frying is the easiest way to reheat and enjoy your delicious dinner a second time. Share your meal on social media for a great addition.
FAQ's
Cook salmon in the air fryer for 10-12 minutes at an internal temperature around 400°F, depending on thickness. Ensure it's in a single layer for even cooking.
To prevent sticking, lightly spray the air fryer basket with oil. Brush the top of the salmon with a bit of oil, too. The fatty acids in salmon help, but this ensures it remains intact during the cook time.
You don't need to flip salmon in the air fryer. Cooking it on one side only is one of the favorite ways to prepare it. Patting the skin side with paper towels before cooking helps crisp it up nicely.
Related
Looking for other quick recipes like this? Try these:
Desert Pairings
These are my favorite desserts to serve with Air Fryer Teriyaki Salmon:
Best Air Fryer Teriyaki Salmon Bites Recipe
Ingredients
Equipment
Method
- Begin by cutting the salmon into bite-sized pieces.
- Next, marinate the salmon bites in a mixture of teriyaki sauce, soy sauce, mayo, oyster sauce, salt, and pepper.
- Place the marinated salmon in the air fryer and cook at 375°F for 12 minutes, remembering to flip halfway through.
- After 12 minutes, brush the salmon with additional teriyaki sauce and continue air frying for an additional 2 minutes.
- Boil the green beans in boiling water for 5 minutes. Take out of water & rinse with cold water.
- To a skillet over medium high heat, sauté the garlic for about 2 minutes before adding in the green beans & a good amount of salt. Sauté altogether for 4-5 minutes.
- Serve your delicious salmon alongside the green beans, rice and for a satisfying meal! (or meal prep & follow storage instructions!)
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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