You will surely be satisfied with my decadent Easy Fudgy Oreo Brownie Recipe, baked to perfection for every chocolate lover's delight! These fudgy delights are quick, crunchy & gooey. Perfect for any gatherings or solo treat, surely a crowd pleaser!
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Fudgy Oreo brownies are a hit year-round but particularly popular during festive seasons like birthdays, holidays, and potlucks. They make indulgent treats for celebrations and special occasions.
The best part? It’s simpler than you think! With basic pantry staples and oreo cookies, you can whip up a batch in no time. Whether you're a beginner or a seasoned baker, these brownies will hit the spot!
If you love easy and delicious dessert recipes like this one, you won't want to miss out on my; Oreo Cheesecake Truffles & Date Snickers.
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Ingredients for this Easy Fudgy Oreo Brownie Recipe
- Unsalted Butter
- Semi Sweet Chocolate Chips
- White Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Salt
- All Purpose Flour
- Cocoa Powder
- Oreos
See recipe card for quantities.
Instructions
Melt the chocolate on low heat!
Make the brownie mixture.
Transfer to a lined Baking Dish. Bake for 30 minutes.
Cool & serve!
1. Prepare the Chocolate Mixture:
In a small saucepan, melt the unsalted butter over low heat.
Add the semi-sweet chocolate chips, stirring continuously until completely melted and smooth.
Remove the pan from heat and set aside to cool slightly.
2. Mix the Sugars:
In a large mixing bowl, combine white sugar and packed brown sugar.
Whisk until well combined.
3. Incorporate Wet Ingredients:
To the sugar mixture, add the eggs, vanilla extract, and 1 teaspoon of salt.
Whisk until the mixture is smooth and slightly fluffy.
4. Combine Dry Ingredients:
Gradually sift in the all-purpose flour and the unsweetened cocoa powder.
Gently fold until the batter is smooth and free of lumps.
5. Add Oreos:
Fold in 2 cups of roughly crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
6. Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Line a 8”x 8” (20cm x 20cm) baking dish with parchment paper.
7. Pour and Top:
Pour the batter into the prepared baking dish, spreading it evenly.
For an extra indulgent touch, sprinkle additional chocolate chips and crushed Oreos over the top.
8. Bake:
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (for fudgier brownies) or clean (for cakier brownies).
9. Cool and Serve:
Allow the brownies to cool in the baking dish for at least 20 minutes.
Slice into squares and serve.
Substitutions for my Easy Fudgy Oreo Brownie Recipe
Unsalted Butter: Substitute with margarine or coconut oil for your perfect Oreo brownies recipe.
Semi-Sweet Chocolate Chips: Swap with dark chocolate chips or chopped chocolate bars to enhance your Oreo brownies.
White Sugar: Experiment with coconut sugar or honey to customize the sweetness of your Oreo brownies.
Brown Sugar: Try coconut sugar or honey for a delightful twist in your Oreo brownies recipe.
Eggs: Substitute with a flax seed egg (mix 1 tablespoon of ground flax seed with 3 tablespoon of water), applesauce or even mashed bananas.
Vanilla Extract: Enhance the flavour with almond extract or maple extract in your Oreo brownies.
Salt: Substitute with salted butter or a touch of soy sauce to your Oreo brownie recipe.
All-Purpose Flour: Opt for whole wheat flour or gluten-free flour blend to tailor your Oreo brownies to your dietary needs.
Cocoa Powder: Elevate the richness with cacao powder or Dutch-processed cocoa powder in your Oreo brownies.
Oreos: Substitute with milk chocolate chopped up or chocolate cookies of some sort in your Oreo brownie recipe.
Equipment
- Small Saucier/Pan
- Deep Baking Dish (8”x8”)
- Large Bowl
- Spatula
- Whisk
How to Store and Reheat
To store, transfer any leftover Oreo Brownies into an airtight container or sealable plastic bag and promptly refrigerate them.
To Reheat, simply pop them in the microwave for a quick blast on medium heat, or place them in a preheated oven at 350°F for a few minutes.
3 Top Tips for Success
- Use Good Ingredients: Make tasty Oreo brownies with top-notch stuff like quality chocolate chips, fresh eggs, and real butter. Good ingredients make your brownies taste amazing!
- Be Gentle with Oreos: When adding Oreos to your brownie mix, crush them gently. This keeps their crunch intact. Avoid mixing too much so your brownies stay just right.
- Don't Bake Too Long: Aim for fudgy brownies by not baking them too long. Bake until the edges set and a toothpick comes out with a few crumbs. That way, you get moist and gooey brownies every time.
FAQ's for my Easy Fudgy Oreo Brownie Recipe
Absolutely! Feel free to experiment with various flavors of Oreos to customize your brownies. Whether it's classic, double-stuffed, or limited-edition flavours, Oreos add a delicious twist to your brownie recipe.
Yes, you can! Oreo brownies can be easily made by hand without a mixer. Simply use a whisk or spatula to combine the ingredients until smooth. It's a simple and hassle-free way to whip up these delicious treats.
Yes, you can! There are several egg substitutes you can use in Oreo brownie recipes, such as applesauce, mashed bananas, or a flax seed egg (combining 3 tablespoon of ground flaxseed and 3 tablespoon of water). These alternatives help bind the ingredients together and provide moisture to the brownies.
Related
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Pairing
These are my favourite dishes to serve with my Easy Fudgy Oreo Brownie Recipe:
Easy Fudgy Oreo Brownie Recipe
Equipment
- Small Saucier/Pan
- Deep Baking Dish 8"x8"
- Large Bowl
- Spatula
- Whisk
Ingredients
- ½ cup Unsalted Butter
- 1 ½ cups Semi Sweet Chocolate Chips
- ½ cup White Sugar
- ½ cup Brown Sugar
- 3 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- ½ cup All Purpose Flour
- ½ cup Cocoa Powder
- 2 cups Oreos c
Instructions
Prepare the Chocolate Mixture:
- In a small saucepan, melt ½ cup of unsalted butter over low heat.
- Add 1 ½ cup of semi-sweet chocolate chips, stirring continuously until completely melted and smooth.
- Remove the pan from heat and set aside to cool slightly.
Mix the Sugars:
- In a large mixing bowl, combine ½ cup of white sugar and ½ cup of packed brown sugar.
- Whisk until well combined.
Incorporate Wet Ingredients:
- To the sugar mixture, add 3 large eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of salt.
- Whisk until the mixture is smooth and slightly fluffy.
Combine Dry Ingredients:
- Gradually sift in ½ cup of all-purpose flour and ½ cup of unsweetened cocoa powder.
- Gently fold until the batter is smooth and free of lumps.
Add Oreos:
- Fold in 2 cups of roughly crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a 8”x 8” (20cm x 20cm) baking dish with parchment paper.
Pour and Top:
- Pour the batter into the prepared baking dish, spreading it evenly.
- For an extra indulgent touch, sprinkle additional chocolate chips and crushed Oreos over the top.
Bake:
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (for fudgier brownies) or clean (for cakier brownies).
Cool and Serve:
- Allow the brownies to cool in the baking dish for at least 20 minutes.
- Slice into squares and serve.
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Jos
Tried the recipe but i didnt have oreos- still ended up delicious and I'd 100% reuse this recipe (with the oreos this time!)