Got a sweet tooth? These stuffed dates will be your new favorite sweet treat! The best part... only five simple ingredients! I always make a big batch of these natural delights because they are such a crowd pleaser! This Easy and Healthy Date Snickers Recipe will be your new fav snack!
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This easy recipe has no added artificial sugar, not to mention, it is full of healthy fats from the crunchy peanuts & nut butter! No doubt, these snicker dates are the most delicious treat and a great snack!
If you love date snickers bars, you will love my other sweet treats: Oreo Brownies, Pumpkin Blondies & Strawberry Matcha Smoothie!
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- Ingredients for these Easy and Healthy Date Snickers Recipe
- Instructions for this Easy and Healthy Date Snickers Recipe
- Substitutions for Date Snickers
- Equipment for this Easy and Healthy Date Snickers Recipe
- Storage
- 3 Top Tips for Success
- FAQ's for this Easy and Healthy Date Snickers Recipe
- Related
- Pairing
- Easy and Healthy Date Snickers Recipe
- Food safety
Ingredients for these Easy and Healthy Date Snickers Recipe
- Medjool Dates
- Creamy peanut butter
- Crushed peanuts
- Dark chocolate
- Coconut oil
- Flaky salt
See recipe card for quantities.
Instructions for this Easy and Healthy Date Snickers Recipe
Pit the Dates & fill them with peanut butter.
Add chopped peanuts.
Dip them in melted dark chocolate.
Chill & serve.
1. Begin by carefully opening each date and removing the seeds into a small bowl, creating a cavity for the filling.
2. Using a Ziploc bag or piping bag, fill each date with creamy peanut butter, ensuring they are generously stuffed, and then sprinkle chopped peanuts over the top.
3. In a saucepan over low heat or in the microwave, melt the dark chocolate with coconut oil until smooth.
4. Dip each filled date into the melted chocolate, coating them entirely, and place them on a baking sheet lined with parchment paper.
5. Optionally, for a festive touch, drizzle melted white chocolate with green food coloring over the chocolate-coated dates.
6. Sprinkle a pinch of flakey sea salt and additional chopped peanuts over the top of each date.
7. Transfer the baking sheet to the freezer and allow the chocolate to set for 2-3 hours, or until firm.
8. Once frozen, serve and enjoy these indulgent homemade date Snickers!
Substitutions for Date Snickers
Medjool Dates: Substitute with other varieties of dates such as Deglet Noor or Barhi dates. Additionally, dried figs or prunes can be used as alternatives in recipes calling for Medjool dates.
Smooth Peanut Butter: Use a crunchy peanut butter. Or if you have a peanut allergy, use almond butter or a cashew butter.
Chopped Peanuts: Replace with chopped almonds, walnuts, hazelnuts, crushed pretzels, shredded coconut, or any other nuts of your choice.
Dark Chocolate: Swap with milk chocolate, semi-sweet chocolate chips, or dairy-free chocolate.
Coconut Oil: Substitute with butter, margarine, or vegetable oil.
Flakey Sea Salt: Use coarse salt like sea salt or Himalayan pink salt. Fine salt can be used but reduce the amount slightly..
Equipment for this Easy and Healthy Date Snickers Recipe
Small Baking Sheet
Ziploc Bag or Piping Bag
Storage
Store leftovers in an air-tight container in the refrigerator for up to 5 days.
Enjoy chilled straight from the fridge.
Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating or serving.
3 Top Tips for Success
1. Quality Ingredients: Choose fresh, high-quality & chewy dates & runny natural peanut butter for rich flavor. The type of chocolate is so important as well, opt for premium dark chocolate for a decadent coating. A flaky sea salt is a necessity to create this sweet and salty treat!
2. Attention to Detail: Ensure dates are properly seeded and evenly filled with peanut butter. Coat each date thoroughly in melted chocolate for a smooth finish.
3. Creative Touches: Experiment with toppings like chopped nuts or a sprinkle of sea salt to enhance flavor and texture. Personalize the recipe with optional additions like drizzled white chocolate for a festive twist.
FAQ's for this Easy and Healthy Date Snickers Recipe
Yes! This is my take on the same viral recipe! Make sure to use the Medjool dates, they are the best dates!
Date Snickers is a healthier alternative than the real thing due to it's natural sugars, fiber in dates, wholesome ingredients and antioxidants in dark chocolate. Yet, moderation is key for both.
I always use 70% Lindt dark chocolate, because it is my favorite candy bar and an incredible chocolate choice!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this Easy and Healthy Date Snickers Recipe:
Easy and Healthy Date Snickers Recipe
Equipment
- Baking Sheet
Ingredients
- 10 medjool dates pitted
- 3-4 tablespoons of creamy peanut butter
- 50 g chopped peanuts
- 200 g dark chocolate
- 1 tablespoon of coconut oil
- Pinch of Celtic salt
Instructions
- Begin by carefully opening each date and removing the seeds, creating a cavity for the filling.
- Using a Ziploc bag or piping bag, fill each date with creamy peanut butter, ensuring they are generously stuffed, and then sprinkle chopped peanuts over the top.
- In a saucepan over low heat or in the microwave, melt the dark chocolate with coconut oil until smooth.
- Dip each filled date into the melted chocolate, coating them entirely, and place them on a baking sheet lined with parchment paper.
- Optionally, for a festive touch, drizzle melted white chocolate with green food coloring over the chocolate-coated dates.
- Sprinkle a pinch of Celtic salt and additional chopped peanuts over the top of each date.
- Transfer the baking sheet to the freezer and allow the chocolate to set for 1-3 hours, or until firm.
- Once frozen, serve and enjoy these indulgent homemade date Snickers!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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