Do you love steak? This Easy Chimichurri Sauce is the ultimate baste for all kinds of meat & is absolutely bursting with flavour!
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In Argentina, chimichurri is a popular marinade and sauce for grilled steak, but it’s also great with fish, chicken, lamb, or even pasta.
If you have a favorite dish you use chimichurri with, please share it in the comments!
If you love easy meals, you are going to absolutely love my Easy Honey Garlic Chicken Thighs, Cheesy & Creamy Broccoli Pasta & Marry me Chicken Pasta!
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Ingredients
- Olive Oil
- Red Wine Vinegar
- Parsley, Finely Chopped
- Garlic, Minced
- Red Chili, Deseeded and Finely Chopped
- Coarse Salt
- Pepper
See recipe card for quantities.
Instructions
Add all ingredients to a bowl & mix.
Serve overtop your steak.
- Combine all ingredients in a bowl and let the mixture sit for 5-10 minutes to allow the flavors to meld. For the best results, let it rest for over 2 hours if you have the time.
- Chimichurri can be made ahead and stored in the refrigerator for up to 24 hours.
- Use it to baste meats like chicken or steaks while grilling or barbecuing. Although we prefer basting, you can use it as a marinade if you wish. Additionally, you can drizzle a couple of tablespoons over your steak when serving.
Substitutions
Olive Oil: Vegetable Oil, Canola Oil or Avocado Oil
Red Wine Vinegar: Balsamic Vinegar, Apple Cider Vinegar or White Wine Vinegar
Parsley: Cilantro, Basil or Oregano
Garlic: Garlic Powder, Garlic Paste or Shallots, Minced
Red Chili: Red Pepper Flakes, Jalapeño or Green Chili
Coarse Salt: Regular Table Salt, Sea Salt or Kosher Salt
Equipment
Measuring Cups & Spoons
Small Bowl for Mixing
Storage
Store chimichurri in an airtight container in the refrigerator for up to one week. For longer storage, freeze it in ice cube trays and transfer the frozen cubes to a resealable plastic bag, keeping it in the freezer for up to three months.
3 Top Tips for Success
- Use Fresh Herbs: Always use fresh parsley and cilantro for the best flavor and aroma. Dried herbs won't provide the same vibrant taste and can alter the texture.
- Balance Acidity and Oil: Ensure a balanced ratio of vinegar or lemon juice to olive oil. This balance is crucial for the sauce’s flavor profile, making it both tangy and smooth.
- Let it Rest: Allow the chimichurri to sit for at least 30 minutes before serving. This resting period helps the flavors meld together, enhancing the overall taste.
FAQ's
About one week when refrigerated.
Related
Looking for pasta recipes? Try these:
Pairing
These are my favorite desserts to serve afterwards...
Easy Chimichurri Sauce
Ingredients
Equipment
Method
- Combine all ingredients in a bowl and let the mixture sit for 5-10 minutes to allow the flavors to meld. For the best results, let it rest for over 2 hours if you have the time.
- Chimichurri can be made ahead and stored in the refrigerator for up to 24 hours.
- Use it to baste meats like chicken or steaks while grilling or barbecuing. Although we prefer basting, you can use it as a marinade if you wish. Additionally, you can drizzle a couple of tablespoons over your steak when serving.
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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