Craving a quick and delicious twist on pizza? This Pepperoni Pizza Sandwich combines crispy baguette, gooey mozzarella, and savory pepperoni with a rich garlic aioli, all toasted to perfection. It's the perfect handheld snack or meal that brings the classic traditional pizza flavors to your sandwich game!
Swapping pizza dough for a baguette makes this quick, easy dinner perfect for a relaxing Friday night—or even a great after-school snack for the kids. When you need a fast, delicious meal, this Pepperoni Pizza Sandwich is a no-brainer!
If you love quick & savoury meals, you are also gonna love my: Marry Me Chicken Pasta Recipe, Creamy Shrimp Linguine & Creamier Carbonara!
Jump to:
Ingredients
- Baguette
- Ketchup
- Tomato Sauce
- Mozzarella Cheese
- Slices of Pepperoni
- Garlic Aioli
- Oregano Seasoning
- Olive Oil
- Chilli Flakes (optional)
See recipe card for quantities.
Instructions
Add tomato sauce & ketchup mixture.
Add shredded mozzarella cheese, pepperoni & bake.
Add desired toppings like garlic aioli sauce!
Slice, serve & enjoy!
- Start by cutting your baguette in half, then slice one half lengthwise to create two slices of bread.
- In a small bowl, combine tomato sauce, ketchup, and oregano. Stir well until the mixture is smooth.
- Spread the sauce evenly over one side of the baguette slices.
- Grate fresh mozzarella and generously sprinkle it over the sauce-covered slice. Top with pepperoni slices.
- Lightly brush olive oil on the remaining slice of baguette.
- Toast the sandwich (unassembled) in an air fryer or under the broiler until the baguette is golden brown and the cheese is melted.
- Once toasted, add a generous amount of garlic aioli over the top slice.
- For an extra kick, sprinkle chilli flakes on top (optional), or add some of your favorite toppings.
- Assemble the sandwich, serve, and enjoy this simple yet delicious pizza-inspired creation!
Substitutions for Pepperoni Pizza Sandwich
- Baguette: Substitute with Ciabatta, Italian bread, sourdough, or focaccia. For a gluten-free option, use gluten-free bread.
- Ketchup: Substitute with Tomato paste, barbecue sauce, or a mix of honey and tomato puree for a similar sweetness and tang.
- Tomato Sauce: Substitute with Homemade pizza sauce, Marinara sauce, pizza sauce, crushed tomatoes, or roasted red pepper sauce.
- Mozzarella Cheese: Substitute with Provolone, Monterey Jack, cheddar, parmesan cheese (adjust quantity), or vegan mozzarella for a dairy-free option.
- Sliced Pepperoni: Substitute with Salami, Soppressata, prosciutto, turkey pepperoni, or even plant-based pepperoni for a vegetarian option.
- Garlic Aioli: Substitute with Garlic butter, mayonnaise mixed with minced garlic, or plain aioli with a garlic touch.
- Oregano Seasoning: Substitute with Italian seasoning, basil, thyme, or marjoram.
- Olive Oil: Substitute with Melted butter, avocado oil, or coconut oil.
Variations
Margherita Pizza Sandwich:
- Sauce: Use pesto or basil marinara instead of ketchup and tomato sauce.
- Toppings: Swap pepperoni for fresh tomato slices and add fresh basil leaves after toasting.
- Cheese: Use fresh mozzarella or burrata for a creamier texture.
Vegetarian Mediterranean Pizza Sandwich:
- Sauce: Use sun-dried tomato pesto or a mix of hummus and tomato sauce.
- Toppings: Add sliced olives, roasted zucchini, bell peppers, and spinach instead of pepperoni or preferred favorite pizza toppings .
- Cheese: Try feta or goat cheese for a tangy flavor.
Buffalo Ranch Pizza Sandwich:
- Sauce: Mix buffalo sauce with ranch dressing for the base.
- Toppings: Add shredded chicken tossed in buffalo sauce, and replace pepperoni with sliced celery or pickled jalapeños.
- Cheese: Use mozzarella and blue cheese crumbles for a fun twist.
Equipment for Pepperoni Pizza Sandwich
- Cutting Board
- Knife
- Small Bowl
- Cheese Grater
- Baking Sheet Pan
- Air Fryer (optional)
How to Store & Reheat
Storing:
- Refrigerating: Wrap the cooled sandwich in aluminum foil/plastic wrap, or in an airtight container. Store in the fridge for up to 3 days.
- Freezing: Wrap tightly in plastic wrap and foil. Store in a freezer-safe resealable plastic bag or container for up to 2 months.
Reheating:
- Oven/Air Fryer: 350°F (175°C) for 5-7 minutes until crispy.
- Stovetop: Heat in a large skillet over medium heat for 6-8 minutes per side, covered.
- Microwave: Wrap in a damp paper towel, heat for 30-60 seconds (less crispy).
3 Top Tips for Success
- Toast Separately for Extra Crispiness: Toast the bread slices unassembled first. This keeps the baguette crispy and prevents it from becoming soggy when you add the sauce and toppings.
- Use Freshly Grated Cheese: Grate your own mozzarella for better melting and flavor. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
- Don’t Skip the Garlic Aioli: Spread a generous layer of garlic aioli after toasting for extra creaminess and a burst of flavor that elevates the entire sandwich.
FAQs
Can I make this sandwich ahead of time?
Yes! Assemble and store it in the fridge for up to 3 days, then reheat before serving.
Can I use a different type of bread?
Absolutely! Ciabatta, sourdough, or even focaccia are great substitutes for the baguette.
How do I make it vegetarian?
Simply swap the pepperoni for veggies like mushrooms, spinach, or roasted bell peppers.
Related
Looking for other tasty recipes like this? Try these:
Pairing
These are my favorite desserts to serve with this:
Easy Pepperoni Pizza Sandwich Recipe
This Pizza Sandwich combines crispy baguette, melted mozzarella, and savory pepperoni, all topped with rich garlic aioli for a quick, delicious meal or snack.
Ingredients
Equipment
Method
- Start by cutting your baguette in half, then slice one half lengthwise to create two slices of bread.
- In a small bowl, combine tomato sauce, ketchup, and oregano. Stir well until the mixture is smooth.
- Spread the sauce evenly over one side of the baguette slices.
- Grate fresh mozzarella and generously sprinkle it over the sauce-covered slice. Top with pepperoni slices.
- Lightly brush olive oil on the remaining slice of baguette.
- Toast the sandwich (unassembled) in an air fryer or under the broiler until the baguette is golden brown and the cheese is melted.
- Once toasted, add a generous amount of garlic aioli over the top slice.
- For an extra kick, sprinkle chilli flakes on top (optional), or add some of your favorite toppings.
- Assemble the sandwich, serve, and enjoy this simple yet delicious pizza-inspired creation!
Tried this recipe?
Let us know how it was!Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Leave a Reply