This Easy Creamy Shrimp Linguine Recipe (with Garlic) is the tastiest among all my seafood recipes! If you're a shrimp lover, this easy and delicious shrimp pasta recipe is perfect for any special occasion or an easy weeknight meal! This recipe went viral on tiktok - make it in only 20 minutes!
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My Easy Creamy Shrimp Linguine Recipe is a versatile dish enjoyed throughout the year, but it's often favoured during summer months and special occasions like Valentine's Day or Christmas dinners. Its luxurious flavour makes it a popular choice for celebratory meals and gatherings with loved ones.
This was inspired by my these other pasta recipes on my site: Marry Me Chicken Pasta, Brie and Bacon Gnocchi and my Creamy Fettuccine Alfredo.
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- Ingredients for this Easy Creamy Shrimp Linguine Recipe (with Garlic)
- Instructions for my Easy Creamy Shrimp Linguine Recipe (with Garlic)
- Substitutions
- Equipment for this Easy Creamy Shrimp Linguine Recipe (with Garlic)
- How to Store and Reheat
- 3 Top Tips for Success!
- FAQ's
- Related
- Pairing
- Easy Creamy Shrimp Linguine Recipe (with Garlic)
- Food safety
Ingredients for this Easy Creamy Shrimp Linguine Recipe (with Garlic)
- Argentinian shrimp
- Fresh Lemon
- Olive Oil
- Unsalted butter
- Garlic Cloves
- Tomato sauce
- Heavy cream
- Fresh parsley
- Linguine pasta
- Salt and Black Pepper
- Reserved Pasta Water
- Seasonings; garlic powder, red paprika powder, smoked paprika powder, red pepper flakes and dried oregano
- Parmesan Cheese and Fresh Basil (optional)
See recipe card for quantities.
Instructions for my Easy Creamy Shrimp Linguine Recipe (with Garlic)
Add the seasoned shrimp and cook for 1-2 minutes on each side.
Pour in the tomato sauce and heavy cream, stirring to combine.
Return the cooked shrimp to the skillet and let everything simmer together.
Add spaghetti & Enjoy your delicious weeknight dinner!
1. In a bowl, combine the peeled and dried raw shrimp with the garlic powder, red paprika powder, smoked paprika powder, and dried oregano. Toss well to coat the shrimp evenly with the seasonings.
2. Heat a little olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes on each side until they turn pink and are cooked through. Remove the juicy shrimp from the skillet and set aside.
3. In the same skillet, melt butter and add the minced garlic. Sauté the garlic until it turns golden brown and aromatic.
4. Pour in the tomato sauce and heavy cream, stirring to combine. Return the cooked shrimp to the skillet and let everything simmer together over medium heat for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. While the sauce is simmering, cook the linguine pasta or your pasta of choice according to the package directions until al dente. Add the drained pasta to the skillet with the shrimp and sauce along with half a cup pasta water.
6. Toss the cooked pasta and shrimp together until well coated in the sauce. Sprinkle with chopped parsley and serve immediately. Enjoy your delicious weeknight dinner!
Substitutions
Argentinian shrimp: Substitute with any large shrimp available in your region, such as tiger shrimp or prawns.
Unsalted butter: Replace with regular salted butter, garlic butter for that extra flavor or use margarine as a non-dairy alternative.
Fresh Garlic: Substitute with garlic powder or garlic paste, garlic is one of the key flavors!
Tomato sauce: Use canned diced tomatoes or tomato puree as a replacement, seasoned with a pinch of sugar, salt, and pepper.
Heavy cream: Replace with coconut cream for a dairy-free option, or use full-fat coconut milk for a lighter alternative.
Fresh parsley: Substitute with dried parsley flakes, or use fresh cilantro or basil if available.
Linguine pasta: Replace with any type of long pasta shape you prefer, such as spaghetti, fettuccine, or penne.
Salt and Black Pepper: Use any type of salt you have on hand, such as table salt or sea salt, cajun seasoning and ground black pepper.
Equipment for this Easy Creamy Shrimp Linguine Recipe (with Garlic)
- Large Pot
- Large Skillet/Pan
- Knife
- Cutting board
- Strainer
- Cheese Grater/Zester (for parmesan)
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a microwave-safe dish and microwave in 30-second intervals until heated through, stirring in between.
Alternatively, reheat on the stovetop over medium heat, add a splash of water or cream, stirring frequently, until warmed. Enjoy!
3 Top Tips for Success!
1. Season shrimp generously: Ensure each shrimp is well coated with the seasoning mix to enhance flavor. You can add some lemon zest if you'd like.
2. Simmer sauce adequately: Allow tomato sauce and cream to simmer together to meld flavors, but be careful not to overcook the shrimp.
3. Cook pasta al dente: Boil linguine until just tender to maintain texture when combined with the sauce and shrimp.
FAQ's
Shrimp linguine typically consists of shrimp, linguine pasta, garlic, tomato sauce, heavy cream, and seasonings.
This recipe pairs well with garlic bread, a fresh Caesar or spring salad. Pairs also very well with a crisp white wine if desired.
Creamy shrimp pasta typically ranges from 300 to 500 calories per serving, depending on ingredients and portion size.
Wash & peel the shrimp. Make sure to pat-dry with a paper towel before adding the spices & oil for marinating.
Related
Looking for other pasta recipes like this? Try these:
Pairing
These are my favourite desserts to serve after my Easy Creamy Shrimp Linguine Recipe (with Garlic):
Easy Creamy Shrimp Linguine Recipe (with Garlic)
Equipment
- Large Skillet/Pan
- Strainer
- Cheese Grater/Zester for parmesan
Ingredients
- 400 g Large Argentinian Shrimp peeled and dried
- 3 tablespoon Unsalted Butter
- 4 Garlic Cloves minced
- 200 ml Tomato Sauce
- 500 ml Heavy Cream
- Fresh Parsley chopped
- 300 g Linguine Pasta
- Salt & Pepper to taste
- Parmesan (optional) grated
- Fresh Basil (optional)
Seasonings
- 1 teaspoon Garlic Powder
- 1 teaspoon Red Paprika Powder
- 1 teaspoon Smoked Paprika Powder
- 1 teaspoon Dried Oregano
Shrimp Marinade
- ½ Juice from Lemon
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Red Paprika Powder
- 1 teaspoon Smoked Paprika Powder
- 1 teaspoon Dried Oregano
Instructions
- In a bowl, combine the peeled and dried raw shrimp with the olive oil, lemon juice, garlic powder, red paprika powder, smoked paprika powder, and dried oregano. Toss well to coat the shrimp evenly with the seasonings.
- Heat a little olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes on each side until they turn pink and are cooked through. Remove the juicy shrimp from the skillet and set aside.
- In the same skillet, melt butter and add the minced garlic. Sauté the garlic until it turns golden brown and aromatic.
- Pour in the tomato sauce and heavy cream, stirring to combine. Return the cooked shrimp to the skillet and let everything simmer together over medium heat for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- While the sauce is simmering, cook the linguine pasta or your pasta of choice according to the package directions until al dente. Add the drained pasta to the skillet with the shrimp and sauce along with half a cup pasta water.
- Toss the cooked pasta and shrimp together until well coated in the sauce. Sprinkle with chopped parsley and serve immediately. Enjoy your delicious weeknight dinner!
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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