Do you love delicious & quick recipes? These Smash Burger Tacos are perfect for you! You are going to be surprised at how easy & quick these are to make in the air fryer, they are just bursting with flavor!
If you love quick & savoury recipes, you are also going to love my Cheesy & Creamy Broccoli Pasta, Marry me Chicken Pasta & my Honey Garlic Chicken Thighs!
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Ingredients
- Ground Beef (80/20 Blend)
- Kosher Salt
- Flour Tortillas
- American Cheese
- Toppings: white onion & mayonnaise or any toppings of choice!
See recipe card for quantities.
Instructions
Spread ground beef evenly over a tortilla!
Air fry at 400°F (205°C) for about 5 minutes!
Top with a slice of cheese!
Assemble and serve!
- Preheat the air fryer – Set your air fryer to 400°F (205°C) and let it preheat for 5 minutes.
- Prep the tacos – Spread about ¼ cup of ground beef evenly over a tortilla, pressing it all the way to the edges. Repeat with the remaining tortillas and meat. Lightly season with salt and spray with cooking spray.
- Air fry – Place the tortillas meat-side up in a single layer in the air fryer basket (you’ll likely need to cook in batches). Air fry at 400°F (205°C) for about 5 minutes, or until the beef is cooked through and the tortilla is crisp.
- Add cheese – For a Smash Cheeseburger Taco, top with a slice of cheese and place the basket back in the air fryer (with the heat off) for about 1 minute to let the cheese melt.
- Assemble and serve – Remove from the air fryer, add your favorite burger toppings, and gently fold the taco. Repeat with the remaining tacos. Serve immediately and enjoy!
Scroll all the way down for the recipe card!
Substitutions
- Ground Beef (80/20 Blend): Substitute with Ground Turkey, Ground Chicken, Ground Pork, or a Plant-Based Ground Meat alternative.
- Kosher Salt: Substitute with Sea Salt, Table Salt, or a flavored Salt (like Garlic Salt or Onion Salt).
- Flour Tortillas: Substitute with Corn Tortillas, Whole Wheat Tortillas or Low-Carb Tortillas.
- American Cheese: Substitute with Cheddar Cheese, Monterey Jack, Muenster Cheese, Provolone, or a Vegan Cheese alternative.
Equipment
- Ninja Crispi Air Fryer
- Cutting Board for Toppings
Storage
Store any leftover Smash Tacos in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them on a hot skillet or griddle until warmed through and crispy. Avoid microwaving as it may make the tortillas soggy. Add fresh toppings after reheating for the best taste!
Top tips
- Use High Heat for a Perfect Crisp:
Ensure your flat top or griddle is smoking hot before adding the beef. High heat is essential for creating that crispy, caramelized crust on the meat while keeping it juicy inside. - Smash Immediately and Firmly:
When you place the tortilla on top of the beef ball, use a sturdy smasher to press down immediately and with firm pressure. This ensures the beef spreads thinly and evenly under the tortilla, which helps it cook quickly and achieve maximum crispiness. - Don’t Overhandle the Beef:
Handle the ground beef as little as possible when forming the balls. Overworking the meat can make the patties tough. Gentle handling keeps the texture tender and juicy.
FAQs
How do you know when smash burgers are done?
Smash burgers are done when they have a deep, crispy brown crust and the meat is no longer pink, usually after 2-3 minutes on high heat. You can also check for an internal temperature of 160°F (71°C) to ensure they are fully cooked.
Related
Looking for other quick recipes like this? Try these:
Easy Smash Burger Tacos (Viral Air Fryer Recipe)
Ingredients
Equipment
Method
- Prep the tacos – Spread about ¼ cup of ground beef evenly over a tortilla, pressing it all the way to the edges. Repeat with the remaining tortillas and meat. Lightly season with salt and spray with cooking spray.
- Air fry – Place the tortillas meat-side up in a single layer in the air fryer basket (you’ll likely need to cook in batches). Air fry at 400°F (205°C) for about 5 minutes, or until the beef is cooked through and the tortilla is crisp.
- Add cheese – For a Smash Cheeseburger Taco, top with a slice of cheese and place the basket back in the air fryer (with the heat off) for about 1 minute to let the cheese melt.
- Assemble and serve – Remove from the air fryer, add your favorite burger toppings, and gently fold the taco. Repeat with the remaining tacos. Serve immediately and enjoy!
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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