Friendsgiving is all about good vibes, easy recipes, and food that makes everyone feel at home. So I put together the ultimate trio for your table: gooey Oreo brownies with a festive candy cane crunch, juicy cheeseburger sliders you can whip up in minutes, and a simple yet stunning charcuterie board that always impresses. Everything is quick, cozy, and perfect for sharing—exactly what Friendsgiving should be.
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🍫 Oreo Brownies with Candy Cane Crunch
These brownies are rich, fudgy, and loaded with crushed Oreos. The candy cane topping gives them that holiday sparkle and a little minty snap in every bite.
Ingredients
- 1 cup unsalted butter, melted
- 1 ¼ cups granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 tablespoon vanilla
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- 15 Oreo cookies, crushed
- ½–1 cup chopped candy canes (for topping)
Instructions
- Preheat your oven to 350°F (180°C). Line an 8×8 or 9×9 pan with parchment.
- In a bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Add flour, cocoa powder, and salt. Mix until just combined (don’t overmix).
- Fold in the crushed Oreos.
- Pour the batter into your pan and spread evenly.
- Bake for 28–35 minutes, depending on how fudgy you want them.
- While warm, sprinkle chopped candy canes all over so they melt slightly into the brownies.
- Cool, slice, and serve.
🍔 Easy Cheeseburger Sliders
The easiest crowd-pleasing main. These sliders taste like classic cheeseburgers but come together on one sheet pan—no flipping individual patties.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 6–8 slices of cheddar cheese
- 1 pack slider buns
- 2 tablespoon melted butter
- Sesame seeds (optional)
Toppings: pickles, ketchup, mustard
Instructions
- Preheat oven to 375°F (190°C).
- Press the ground beef into a rectangle on a lined baking sheet (same size as your slider bun sheet).
- Season with salt, pepper, garlic powder, onion powder, and Worcestershire.
- Bake for 15 minutes, drain excess grease, then lay cheese slices on top.
- Return to oven until cheese melts (2–3 minutes).
- Slice the meat into slider squares and place on buns.
- Brush the tops of the buns with melted butter and sprinkle sesame seeds if you want.
- Toast in the oven for 3–5 minutes until golden.
- Serve with pickles, ketchup, and mustard.
🧀 Simple Charcuterie Board
A no-stress, Instagram-worthy board you can assemble in minutes. Perfect for snacking before dinner or while everyone chats around the kitchen.
What You Need
Cheeses:
- 1 soft cheese (brie, camembert, or Boursin)
- 1 hard cheese (cheddar, gouda, manchego)
- 1 crumbly cheese (goat cheese or blue)
Meats:
- Salami
- Prosciutto
- Chorizo or pepperoni
Extras:
- Crackers + toasted baguette slices
- Grapes or berries
- Nuts (almonds, walnuts, pistachios)
- Olives or pickles
- Honey or fig jam
- Chocolate squares (trust me)
Instructions
- Start with your cheeses—place them spaced apart on the board.
- Add rolled or folded meats around them.
- Fill in the spaces with crackers, fruit, nuts, and olives.
- Add honey or jam in a small dish.
- Finish with a few pieces of chocolate for sweetness.
Related
Looking for other easy recipes like this? Try these:
Pairing
These are my favorite desserts to serve with [this recipe]:
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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