Whether you're planning a bbq, or just want to elevate your lunch or dinner, this Spiral Hot Dog is so perfect for you! There is so much more space for your fav toppings in the hot dog bun when it's in spiral form! It only takes a minute to prep and all you'll need is a knife & a skewer to learn this easy hack!
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This recipe is perfect for the 4th of July, Memorial Day & family bbqs! I even make it as a quick weeknight meal in a pan at home!
If you love quick & savoury meals, you are going to absolutely love my cheesy & creamy broccoli pasta recipe, marry me chicken pasta & spicy chicken wraps!
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Ingredients
- Hot Dog / Sausage
- Hot Dog Bun
- Oil for Frying
- Toppings of choice!
See recipe card for quantities.
Instructions
Put a skewer through the hot dog.
Make a diagonal cut diagonally all the way down to the skewer until the end
Fry for 5-7 minutes, or until desired crispiness.
Add your fav toppings & enjoy!
1. Prep the Hot Dogs:
Insert a wooden skewer lengthwise through the center of each hot dog, leaving a bit of skewer exposed at both ends for easy handling.
2. Create the Spiral:
Hold the hot dog firmly at one end. Using a sharp knife, make a diagonal cut starting at one end of the hot dog. Angle the knife to cut all the way down to the skewer.
Continue to rotate the hot dog, maintaining the diagonal cut, until you reach the other end. The cuts should create a spiral pattern.
3. Fry the Hot Dogs:
Heat oil in a frying pan over medium heat. Carefully place the spiral-cut hot dogs in the pan.
Fry for 5-7 minutes, turning occasionally, until the hot dogs are crispy and golden brown.
4. Serve and Enjoy:
Remove the hot dogs from the pan and let them drain on a paper towel to remove excess oil.
Slide the hot dogs off the skewers. Add your favorite toppings and serve immediately.
Substitutions
- Hot Dog: substitute with a sausage, or vegan meat hot dog.
- Hot Dog Bun: substitute with Brioche Bun or any Regular Bread you have at home!
Equipment
- Knife
- Skewer
- Cutting Board
Storage
Store leftover spiral hot dogs in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through before serving.
3 Top Tips for Success
Top Tips for Perfect Spiral Hot Dogs:
- Use Cold Hot Dogs: Chilled hot dogs are firmer, making them easier to cut into even spirals.
- Maintain Consistent Thickness: Keep your knife at a steady angle to ensure even cooking and a consistent spiral shape.
- Rotate While Frying: Turn the hot dogs frequently in the pan to ensure they cook evenly and achieve a perfect crispy texture all around.
FAQ's
Make sure to use a skewer & make even diagonal cuts all the way through!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite desserts to serve after these spiral hot dogs:
Easy Spiral Hot Dog Recipe
Equipment
- Skewer
Ingredients
- 4 hot dogs
- 2 tablespoon oil for frying
- 4 hot dog buns
Instructions
Prep the Hot Dogs:
- Insert a wooden skewer lengthwise through the center of each hot dog, leaving a bit of skewer exposed at both ends for easy handling.
Create the Spiral:
- Continue to rotate the hot dog, maintaining the diagonal cut, until you reach the other end. The cuts should create a spiral pattern.
Fry the Hot Dogs:
- Heat oil in a frying pan over medium heat. Carefully place the spiral-cut hot dogs in the pan.
- Fry for 5-7 minutes, turning occasionally, until the hot dogs are crispy and golden brown.
Serve and Enjoy:
- Remove the hot dogs from the pan and let them drain on a paper towel to remove excess oil.
- Slide the hot dogs off the skewers. Add your favorite toppings and serve immediately.
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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