If you’re a huge fan of quesadillas, this oven version of cheesy beef quesadillas is a perfect meal for busy nights. Crispy on the outside with gooey cheese inside, these baked quesadillas are loaded with a simple meat mixture and can be customized with different fillings!
Whether you’re using corn tortillas or flour tortillas, this sheet pan quesadilla recipe is a go-to meal the whole family will love!
If you love recipes that require minimal effort, you are also going to love my Creamy Tomato Garlic Pasta Recipe, Creamy Pesto Pasta & my Creamy Sausage Pasta!! These are dishes the entire family are sure to enjoy!
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Ingredients
- Oil of choice
- Red bell pepper, diced
- Onion, diced
- Fresh ground beef
- Salt, garlic powder, smoked paprika
- Tomato paste
- Tortillas
- Garlic butter
- Mozzarella cheese, freshly shredded
See recipe card for quantities.
Instructions & Video
Prep the meat filling!
Roll each half tortilla with the meat mixture & cheese!
Cover with butter garlic & the freshly shredded cheese & bake!
Serve hot & enjoy!
- Heat oil in a large skillet or non-stick frying pan over medium heat. Sauté onions and bell pepper for 2–3 minutes until soft.
- Add the fresh ground beef and cook until browned, breaking it apart as it cooks.
- Season with salt, garlic powder, smoked paprika, or taco seasoning. Stir in tomato paste. Add a splash of water to deglaze if needed. Set aside.
- Preheat oven to 400°F (C fan) and line large baking trays, a baking sheet, or a cookie sheet with parchment paper.
- Cut tortillas in half. Add an even layer of cheese and 2–3 tablespoons of the meat mixture to the center. Fold the tortilla into a triangle and arrange on the tray. Brush with garlic butter for extra crispy quesadillas.
- Bake on the highest shelves of the oven for 15 minutes, until golden brown and cheese is fully melted (nice melting cheese, gooey cheese). Serve with pico de gallo, a dollop of sour cream, or tomato salsa.
Scroll all the way down for the full recipe card!:)
Optional Add-Ins & Variations
- Beans: black beans, kidney beans, or refried beans
- Extra cheese: Monterey Jack, pepper jack, pre-shredded cheeses (best cheese, good melting cheese, nice melting cheese)
- Veggies: corn, pico de gallo, or fresh vegetables
- Spices & Heat: red pepper flakes, cayenne pepper
- Citrus: a squeeze of lime juice
- Toppings: dollop of sour cream, tomato salsa
- Other protein options: chicken quesadillas or lean ground beef
Equipment
- Large skillet or non-stick frying pan
- Baking sheet, cookie sheet, or large baking trays
- Knife and cutting board
- Reusable sandwich bags (for storing leftovers)
Storage
- Store leftover quesadillas in an airtight container in the fridge for 2–3 days.
- Reheat on a baking sheet for extra crispy quesadillas, or microwave if in a hurry.
Top tips for Success!
- Don’t overfill or folding the tortilla gets tricky.
- Brush garlic butter generously for that golden brown finish.
- Deglaze the pan to scoop up all the flavorful bits from the meat mixture, a great way to boost taste.
- Layer a little extra cheese on top before baking for gooey cheese pull.
- Use large baking trays for an even bake and a prepared tray presentation.
FAQ
Yes! Assemble and store in the fridge until baking. Perfect for prepared trays or sheet pan quesadilla setups.
Absolutely! Freeze leftover quesadillas in reusable sandwich bags. Bake from frozen, add a few extra minutes for extra crispy quesadillas.
Yes! Corn, bell peppers, onions, or fresh vegetables are great options.
Related
Looking for other quick & easy recipes like this one? Try these:
Pairing
These are my favorite desserts to serve with this recipe:
Cheesy Beef Quesadilla Oven Recipe (Quick & Easy)
Ingredients
Equipment
Method
- Heat oil in a pan over medium heat. Add the onion and bell pepper, and sauté for 2–3 minutes until softened. (WATCH FULL VIDEO BELOW)
- Add the ground beef and cook for 3–4 minutes, breaking it apart, until no longer pink.
- Season with salt, garlic powder, and smoked paprika. Stir in the tomato paste. If the pan looks dry or you want to lift up the flavor from the bottom, add a small splash of water to deglaze. Set aside.
- Preheat the oven to 400°F (200°C).
- Cut the tortillas in half. Add a layer of mozzarella to the center of each half, then spoon 2–3 tablespoons of the beef mixture on top. Fold into triangles and set aside.
- Grease a round baking dish with garlic butter. Arrange the folded quesadillas in the dish, brush the tops with more garlic butter, and sprinkle with extra cheese.
- Bake for 15 minutes, or until the cheese is melted and the tortillas are golden and crispy.
- Serve hot and dip into sour cream, salsa, or guac. (WATCH FULL VIDEO BELOW)
Notes
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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