pumpkin cheesecake cake

Love cheesecake and pumpkin puree? You’ll love this Pumpkin Cheesecake Cake, perfect for slicing into bars. This pumpkin cheesecake recipe is a fall favorite, combining pumpkin and cream cheese for the ultimate dessert. It tastes even better the next day!

INGREDIENTS

– Graham Cracker Crumbs (From Lotus) – White & Brown Sugar – Unsalted Butter – Vanilla Extract – Cream Cheese – Heavy Cream – White & Brown Sugar – Lemon – Pumpkin Purée – Ground Cinnamon or Pumpkin Pie Spice

Make the graham cracker crust!

STEP 1

Pour the filling overtop the graham cracker crust & refrigerate.

STEP 3

SWIPE UP NOW TO GET THE FULL RECIPE!

YOU NEED TO TRY THIS!

10-MINUTE AIR FRYER PIZZA

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