Welcome to the world of oreo cheesecake truffles - my 3 ingredients quick and easy desserts to make at home! If you're a fan of truffles desert and oreo creme, this is for you. Made with oreos, cream cheese and chocolate, this truffle is a good way to satisfy your sweet tooth, plus, you don’t need to bake!
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Searching "oreo cheesecake near me"? No need though, just do it yourself. This quick and easy recipe takes less than 30 minutes to prepare. Perfect for quick desserts with chocolate and dessert ideas for dinner! You can also turn this into an oreo thin bites or oreo birthday cake matched with oreo frappe!
You can also make this for any occasion - birthdays, anniversaries, Christmas, thanksgiving, Valentines and so much more! I'm 100% sure everyone will love the goodness of this truffle!
This recipe is perfect for pairing with creamy and salty recipes, try my creamy lemon garlic pasta!
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Ingredients for Oreo Cheesecake Truffles
- Oreos
- Softened cream cheese
- Chocolate
- Optional: white chocolate & sprinkles
See recipe card for quantities.
Instructions
Add softened cream cheese to crushed oreos.
Transfer to baking pan, shape & chill in the freezer.
Cut out the hearts with a cookie cutter.
Dip & decorate.
Crush the Oreos: Place the Oreos in a food processor and blend until they are finely crushed, forming a crumb-like consistency.
Combine with Cream Cheese: Transfer the crushed Oreos into a mixing bowl. Add the softened cream cheese to the bowl with the crushed Oreos. Using a spatula or a hand mixer, thoroughly combine the Oreos and cream cheese until a smooth and uniform mixture forms. This might take a few minutes of mixing to ensure that there are no lumps of cream cheese remaining.
Transfer to a pan & shape: Once the mixture is well combined, line an 8x8 inch baking pan with parchment paper or aluminum foil for easy removal later. Transfer the Oreo and cream cheese mixture into the prepared pan, spreading it out evenly and pressing it down firmly into the bottom of the pan. This forms the base layer for your truffles.
Harden the mixture: Place the pan in the freezer and chill for about 30 minutes, or until the mixture has firmed up.
While the mixture is chilling, prepare a baking sheet by lining it with parchment paper or wax paper.
Once the Oreo mixture has chilled and is firm to the touch, remove it from the freezer. Using a heart-shaped cookie cutter, carefully cut out 16 little hearts from the chilled Oreo mixture.
The Fun Part...
Cut out the hearts: Gently press down on the cookie cutter to ensure clean edges. Transfer the cut-out hearts onto the prepared baking sheet, spacing them out evenly.
Prepare the Chocolate: Melt some chocolate in a microwave-safe bowl or using a double boiler, stirring occasionally until smooth and fully melted. You can use dark, milk, or white chocolate according to your preference.
Coat each Truffle: Using a fork or dipping tool, carefully dip each heart-shaped truffle into the melted chocolate, ensuring that it is fully coated. Allow any excess chocolate to drip off before placing the coated truffle back onto the baking sheet.
Decorate: While the chocolate coating is still wet, you can decorate the truffles with sprinkles, chopped nuts, or any other toppings of your choice. Get creative with your decorations!
Chill the Truffles: Once all the truffles are dipped and decorated, place the baking sheet in the refrigerator to allow the chocolate coating to set completely. This will take about 30 minutes.
Serve & Enjoy: Once the chocolate coating has hardened, your Oreo cheesecake truffles are ready to be enjoyed! Serve them as a sweet treat for yourself or package them up to give as gifts to friends and family.
Pro tip: to make pink chocolate add red food coloring to white chocolate.
Substitutions for Oreo Cheesecake Truffles
Oreo:
- Chocolate graham crackers - similar taste to Oreo cookies
- Chocolate wafer cookies - this has a crumbly texture when crushed, which works well for mixing into the truffle mixture
Softened cream cheese:
- Greek yogurt (for a lighter option)
- Cashew cream (made from soaked cashews blended with water)
- Silken tofu (for a dairy-free or vegan option)
- Mascarpone cheese
Chocolate:
- Melted chocolate chips (dark, milk, or white chocolate)
- Candy melts in various colors or flavors
- Nut butter (such as peanut butter or almond butter) mixed with cocoa powder and sweetener for a chocolate-like coating
Feel free to adapt these substitutions based on your dietary preferences and what you have available in your pantry. Enjoy your modified dish!
Equipment
Food Processor
Large Bowl
Spatula
8 x 8 baking pan
Baking Sheets
Cookie Cutter
Microwave safe bowl (for melting the chocolate)
Storage
Keep the Oreo cheesecake truffles in a closed container in the fridge for about a week.
Freeze for up to a month.
3 Top Tips for Success
Thorough Mixing: Mix the crushed Oreos and softened cream cheese until smooth for consistent texture.
Complete Chilling: Chill the mixture well before cutting and dipping to ensure clean shapes and quick chocolate setting.
Quality Ingredients: Opt for fresh cream cheese, your favorite Oreos, and high-quality chocolate for the best taste and texture.
FAQ's
Keep your Oreo truffles in the fridge in a closed container to keep them fresh. They'll stay tasty for around a week that way. Just make sure the container is sealed tight, and you can enjoy them whenever you want a yummy treat!
The Oreo Truffle strain is a type of weed that gives you a mix of feeling relaxed and happy. It's good for using during the day or at night because it doesn't make you too sleepy. People say it makes them feel really good and chill.
Yep, you can freeze Oreo truffles! Just put them in an airtight container or zip-top bag, making sure they're well-sealed to prevent freezer burn. When you're ready to enjoy them, let them thaw in the fridge overnight or at room temperature for a bit. Easy peasy!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with these Oreo Cheesecake Truffles:
Oreo Cheesecake Truffles
Equipment
- Food Processor
- Large Bowl
- Spatula
- 8 x 8 baking pan
- Baking Sheets
- Cookie Cutter
- Microwave-safe bowl
Ingredients
- 50 oreos
- 300 g softened cream cheese
- 300 g semi-sweet chocolate
- 1 tablespoon coconut oil
- Optional: white chocolate & sprinkles
Instructions
- Crush the Oreos: Place the Oreos in a food processor and blend until they are finely crushed, forming a crumb-like consistency.
- Combine with Cream Cheese: Transfer the crushed Oreos into a mixing bowl. Add the softened cream cheese to the bowl with the crushed Oreos. Using a spatula or a hand mixer, thoroughly combine the Oreos and cream cheese until a smooth and uniform mixture forms. This might take a few minutes of mixing to ensure that there are no lumps of cream cheese remaining.
- Transfer to a pan & shape: Once the mixture is well combined, line an 8x8 inch baking pan with parchment paper or aluminum foil for easy removal later. Transfer the Oreo and cream cheese mixture into the prepared pan, spreading it out evenly and pressing it down firmly into the bottom of the pan. This forms the base layer for your truffles.
- Harden the mixture: Place the pan in the freezer and chill for about 30 minutes, or until the mixture has firmed up.
- While the mixture is chilling, prepare a baking sheet by lining it with parchment paper or wax paper.
- Once the Oreo mixture has chilled and is firm to the touch, remove it from the freezer. Using a heart-shaped cookie cutter, carefully cut out 16 little hearts from the chilled Oreo mixture.
- Cut out the hearts: Gently press down on the cookie cutter to ensure clean edges. Transfer the cut-out hearts onto the prepared baking sheet, spacing them out evenly.
- Prepare the Chocolate: Melt some chocolate in a microwave-safe bowl or using a double boiler, stirring occasionally until smooth and fully melted. You can use dark, milk, or white chocolate according to your preference.
- Coat each Truffle: Using a fork or dipping tool, carefully dip each heart-shaped truffle into the melted chocolate, ensuring that it is fully coated. Allow any excess chocolate to drip off before placing the coated truffle back onto the baking sheet.
- Decorate: While the chocolate coating is still wet, you can decorate the truffles with sprinkles, chopped nuts, or any other toppings of your choice. Get creative with your decorations!
- Chill the Truffles: Once all the truffles are dipped and decorated, place the baking sheet in the refrigerator to allow the chocolate coating to set completely. This will take about 30 minutes.
- Serve & Enjoy: Once the chocolate coating has hardened, your Oreo cheesecake truffles are ready to be enjoyed! Serve them as a sweet treat for yourself or package them up to give as gifts to friends and family.
Notes
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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