Mexican Street Corn Pasta Salad
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This quick and easy
Mexican Street Corn Pasta Salad
features savory charred corn, salty cotija cheese, and a tangy spicy feta dressing. Not only is it
simple
to make, but the flavors will keep you coming back for more.
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INGREDIENTS
– Ditalini Pasta – Extra Virgin Olive Oil – Fresh Corn Kernels (or frozen) – Parsley – Red Onion – Garlic – Scallions – Feta Cheese, crumbled – Sour Cream – Mayonnaise – Cottage Cheese – Feta Cheese – Fresh Lime Juice – Garlic Powder – Cayenne Pepper – Salt and Pepper
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Add all ingredients to a large bowl.
STEP 1
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Pour homemade dressing overtop.
STEP 2
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Mix well & garnish with extra feta.
STEP 3
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Cool, serve & enjoy!
STEP 4
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