Mexican Street Corn Pasta Salad

This quick and easy Mexican Street Corn Pasta Salad features savory charred corn, salty cotija cheese, and a tangy spicy feta dressing.  Not only is it simple to make, but the flavors will keep you coming back for more.

INGREDIENTS

– Ditalini Pasta – Extra Virgin Olive Oil – Fresh Corn Kernels (or frozen) – Parsley – Red Onion – Garlic – Scallions – Feta Cheese, crumbled – Sour Cream – Mayonnaise – Cottage Cheese – Feta Cheese – Fresh Lime Juice – Garlic Powder – Cayenne Pepper – Salt and Pepper

Add all ingredients to a large bowl.

STEP 1

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