Say hello to your newest obsession: creamy pistachio spread! With its velvety texture and a hint of sweetness from white chocolate, this homemade treat is perfect for drizzling over desserts, spreading on toast, or sneaking by the spoonful.
Made with simple ingredients and a quick blend, it's a DIY recipe that's as indulgent as it is easy to whip up!
If you love delicious spreads & toppings, you are also going to adore my Homemade Nutella & Homemade Salted Caramel recipes!
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Ingredients
- Unsalted Pistachios
- White Chocolate Chips
- Sugar
- Oil
See recipe card for quantities.
Instructions
Roast the pistachios!
Add all ingredients to a food processor & blend!
Transfer to an airtight container once blended!
Serve & enjoy!!
- Roast the Pistachios:
Preheat your oven to 400°F (200°C). Spread the pistachios evenly on a baking sheet and roast for 6 minutes. Let them cool slightly. - Blend the Pistachios:
Add the roasted pistachios to a food processor and blend for 2–3 minutes, scraping down the sides as needed, until a coarse paste forms. - Incorporate the Remaining Ingredients:
Add the white chocolate chips, sugar, salt, and water to the pistachio paste. Blend again until smooth. - Adjust Consistency (Optional):
If needed, drizzle in the oil at this stage to achieve a creamier, more spreadable consistency. Blend until the mixture is silky and smooth. - Store the Spread:
Transfer the pistachio spread to an airtight container and refrigerate. Use as a spread, topping, or dip for your favorite treats!
Substitutions
- Unsalted Shelled Pistachios: Substitute with cashews, almonds, or hazelnuts for a different nut flavor.
- White Chocolate Chips: Use milk chocolate, dark chocolate, or a dairy-free chocolate alternative.
- Sugar: Replace with honey, maple syrup, or a sweetener like stevia for a lighter option.
- Salt: Use sea salt, pink Himalayan salt, or leave it out for a low-sodium version.
- Oil: Substitute with melted butter, coconut oil, or a nut oil like almond or walnut oil.
Equipment
- Measuring Cups
- Food Processor
Storage
Transfer the pistachio spread to a clean, airtight container and store it in the refrigerator. It will stay fresh for up to 2 weeks. Before using, let it sit at room temperature for a few minutes to soften, or give it a quick stir for the best consistency.
P.S. keep scrolling alll the way down for the full recipe card!
Top tips
- Roast for Flavor: Roasting the pistachios enhances their natural nuttiness—don’t skip this step!
- Blend Thoroughly: Be patient while blending to achieve a silky, smooth consistency; scrape the sides of the food processor as needed.
- Adjust Consistency: Add oil gradually if the mixture feels too thick, ensuring it’s creamy and spreadable.
FAQs
Yes, but reduce or omit the added salt in the recipe to balance the flavors. Be sure to taste and adjust as needed.
A neutral oil like vegetable or sunflower oil is ideal, but pistachio or almond oil can add extra nuttiness. Avoid strong-flavored oils like olive oil.
Add a bit more water or oil, one teaspoon at a time, and blend until the desired creamy consistency is achieved.
Related
Looking for other sweet recipes like this? Try these:
Homemade Sweet Pistachio Spread Recipe (Italian)
Ingredients
Equipment
Method
- Roast the Pistachios: Preheat your oven to 400°F (200°C). Spread the pistachios evenly on a baking sheet and roast for 6 minutes. Let them cool slightly.
- Blend the Pistachios: Add the roasted pistachios to a food processor and blend for 2–3 minutes, scraping down the sides as needed, until a coarse paste forms.
- Incorporate the Remaining Ingredients: Add the white chocolate chips, sugar, salt, and water to the pistachio paste. Blend again until smooth.
- Adjust Consistency (Optional): If needed, drizzle in the oil at this stage to achieve a creamier, more spreadable consistency. Blend until the mixture is silky and smooth.
- Store the Spread: Transfer the pistachio spread to an airtight container and refrigerate. Use as a spread, topping, or dip for your favorite treats!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Sadia says
yummm and so much easy to made this recipe.
Thank you for sharing