Do you love delicious & quick recipes? These Smashed Burger Tacos are perfect for you! You are going to be surprised at how easy & quick these are to make, they are just bursting with flavor!
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If you love quick & savoury recipes, you are also going to love my Cheesy & Creamy Broccoli Pasta, Marry me Chicken Pasta & my Honey Garlic Chicken Thighs!
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Ingredients
- Ground Beef (80/20 Blend)
- Kosher Salt
- Flour Tortillas
- Muenster Cheese
- Toppings: white onion & mayonnaise
See recipe card for quantities.
Instructions for Smashed Burger Tacos
- Prepare the Beef: Divide the ground beef into 2 ½ ounce portions
- Step 2: Smash into tortillas.
- Step 3: Cook face down for 2-3 minutes.
- Step 4: Flip carefully with a spatula.
- Step 5: Add cheese & cook for another 2 minutes.
- Step 6: Assemble and serve!
- Prepare the Beef: Divide the ground beef into 2 ½ ounce portions and gently roll them into balls. Avoid overhandling the meat to keep the patties tender.
- Preheat the Flat Top: Set your flat top or griddle to high heat, keeping it ungreased. This step is crucial for achieving crispy, juicy beef. If you're using a pan, add 1 tablespoon of oil.
- Smash the Tacos: Press the beef onto each tortilla & place face down onto flattop or pan. Use a heavy-duty smashing tool to press the meat down firmly, flattening it as much as possible under the tortilla. Let it cook for 1 minute, then press down again to release some fat, which will help the edges crisp up. Continue cooking for another 2-3 minutes without disturbing.
- Check for Crispiness: Using a stiff steel spatula, carefully scrape underneath one of the patties to check if it's browned and crispy. If not, increase the heat to ensure the grill is smoking hot. Once browned and crisp, flip the smash burger tacos so the tortilla side is on the grill. Now sprinkle about ½ a teaspoon of salt & cook for an additional 2 minutes, allowing the tortilla to crisp up. Top with a slice of Muenster cheese, letting it melt as the tortilla finishes crisping.
- Serve: Remove the smash tacos from the grill, add your desired toppings like mayonnaise, and enjoy!
Substitutions
- Ground Beef (80/20 Blend): Substitute with Ground Turkey, Ground Chicken, Ground Pork, or a Plant-Based Ground Meat alternative.
- Kosher Salt: Substitute with Sea Salt, Table Salt, or a flavored Salt (like Garlic Salt or Onion Salt).
- Flour Tortillas: Substitute with Corn Tortillas, Whole Wheat Tortillas or Low-Carb Tortillas.
- Muenster Cheese: Substitute with Cheddar Cheese, Monterey Jack, American Cheese, Provolone, or a Vegan Cheese alternative.
Equipment
- Burger Press
- Stainless Steel Spatula
Storage
Store any leftover Smash Tacos in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them on a hot skillet or griddle until warmed through and crispy. Avoid microwaving as it may make the tortillas soggy. Add fresh toppings after reheating for the best taste.
3 Top tips for Success
- Use High Heat for a Perfect Crisp:
Ensure your flat top or griddle is smoking hot before adding the beef. High heat is essential for creating that crispy, caramelized crust on the meat while keeping it juicy inside. - Smash Immediately and Firmly:
When you place the tortilla on top of the beef ball, use a sturdy smasher to press down immediately and with firm pressure. This ensures the beef spreads thinly and evenly under the tortilla, which helps it cook quickly and achieve maximum crispiness. - Don’t Overhandle the Beef:
Handle the ground beef as little as possible when forming the balls. Overworking the meat can make the patties tough. Gentle handling keeps the texture tender and juicy.
FAQ
How do you know when smash burgers are done?
Smash burgers are done when they have a deep, crispy brown crust and the meat is no longer pink, usually after 2-3 minutes on high heat. You can also check for an internal temperature of 160°F (71°C) to ensure they are fully cooked.
Related
Looking for other savory recipes like this? Try these:
Pairing
These are my favorite desserts to serve after these smashed burger tacos:
Smashed Burger Tacos
Do you love delicious & quick recipes? These Smashed Burger Tacos are perfect for you! You are going to be surprised at how easy & quick these are to make, they are just bursting with flavor!
Equipment
- Burger Press
- Stainless Steel Spatula
Ingredients
- 1 pound ground beef 80/20 fat percentage
- 1 teaspoon kosher salt
- 6 small six-inch flour tortillas (flour tortillas work best for better absorption and adhesion to the meat)
- 6 slices Muenster cheese
- Mayonnaise for topping
Instructions
- Prepare the Beef: Divide the ground beef into 2 ½ ounce portions and gently roll them into balls. Avoid overhandling the meat to keep the patties tender.
- Preheat the Flat Top: Set your flat top or griddle to high heat, keeping it ungreased. This step is crucial for achieving crispy, juicy beef. If you're using a pan, add 1 tablespoon of oil.
- Smash the Tacos: Press the beef onto each tortilla & place face down onto flattop or pan. Use a heavy-duty smashing tool to press the meat down firmly, flattening it as much as possible under the tortilla. Let it cook for 1 minute, then press down again to release some fat, which will help the edges crisp up. Continue cooking for another 2-3 minutes without disturbing.
- Check for Crispiness: Using a stiff steel spatula, carefully scrape underneath one of the patties to check if it's browned and crispy. If not, increase the heat to ensure the grill is smoking hot. Once browned and crisp, flip the smash burger tacos so the tortilla side is on the grill. Now sprinkle about ½ a teaspoon of salt & cook for an additional 2 minutes, allowing the tortilla to crisp up. Top with a slice of Muenster cheese, letting it melt as the tortilla finishes crisping.
- Serve: Remove the smash tacos from the grill, add your desired toppings like mayonnaise, and enjoy!
Tried this recipe?Let us know how it was!
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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