These homemade Air Fryer Chicken Gyros are a delicious, flavorful twist on a classic favorite, perfect for a quick and satisfying meal. With juicy, marinated chicken, seasoned butter, and fresh veggies, every bite is a burst of flavor.
Whether you're cooking for family or hosting a gathering, these Air Fryer Chicken Gyros are sure to impress!
If you love quick savoury dishes, you are also going to love my Creamy Tomato Garlic Pasta Recipe, Creamy Pesto Pasta & my Creamy Sausage Pasta!!
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Ingredients
- Boneless Chicken Thighs
- Garlic Cloves
- Lemon Juice
- Olive Oil
- Softened Butter
- Naan Bread
- Toppings: Tzatziki Sauce, French Fries, Cucumber, Tomato & Red onion
- Seasonings: Garlic Powder, Smoked Paprika, Chili Flakes
See recipe card for quantities.
Instructions & Video
Marinate the cubed chicken thighs
Slide them onto soaked, wooden skewers & bake for 20 minutes!
Layer everything onto Naan Bread!
Wrap up & enjoy!
- Marinate the Chicken:
In a large bowl, combine the chicken cubes with all the ingredients for marinating. Mix well to coat the chicken evenly. Cover and marinate for a minimum of 30 minutes. - Cook the Chicken:
Thread the marinated chicken onto skewers. Air fry or bake at 400°F (200°C) for 18–20 minutes, flipping halfway through. - Prepare the Seasoned Butter:
While the chicken cooks, prepare the seasoned butter, combining softened butter with all the listed ingredients mixing well. Set aside. - Finish the Chicken:
Once the chicken is done, baste it generously with the seasoned butter while still hot for an extra boost of flavor. - Warm the Naan:
Heat the naan bread in a skillet or air fryer until soft enough to fold easily. - Assemble the Gyros:
Lay the naan flat and spread a generous layer of tzatziki. Add a handful of French fries, the buttery chicken pieces, and all the veggies. Wrap the naan tightly with parchment paper. - Serve & Enjoy:
Serve these delicious homemade chicken gyros fresh and warm. Enjoy the perfect balance of flavors and textures!
Tip: Soak wooden skewers in water for 15-20 minutes before threading the chicken to prevent them from burning during baking.
See full quantities & instructions at the recipe card all the way at the end! (keep scrolling:)
Substitutions
- Boneless Chicken Thighs: Swap with Chicken Breast, Pork Tenderloin, or Lamb Belly
- Garlic Cloves: Substitute with Garlic Powder, or Shallots.
- Lemon Juice: Substitute with Lime Juice, or White Vinegar.
- Butter: Swap with Olive Oil, or Margarine.
- Naan Bread: Swap with Pita Bread, Tortilla or Flatbread.
- Tzatziki Sauce: Substitute with Greek Yogurt, Sour Cream or Hummus.
Equipment for Air Fryer Chicken Gyros
- Air Fryer
- Baking Tray
- Medium-Sized Bowl
- Skewers
- Cutting Board
- Knife
- Measuring Cups & Spoons
How to Store & Reheat
Storing:
- Chicken: Let the chicken cool, then store it in an airtight container in the fridge for 3-4 days.
- Sauces: Keep tzatziki and seasoned butter in separate containers in the fridge for 3-4 days. Prepare fresh veggies when ready to Reheat.
Reheating:
- Chicken: Reheat in a skillet on medium heat for a few minutes or in the oven at 350°F (175°C) for 10-15 minutes.
- Naan Bread: Warm in a skillet, microwave wrapped in a damp paper towel, or in the oven for a few minutes.
- Tzatziki: Take it out of the fridge before serving and stir if needed. Prepping veggies as desired.
3 Top Tips for Success
- 1. Marinate for Maximum Flavor
Let the chicken marinate for at least 30 minutes, but if time allows, marinate it for a few hours or overnight to achieve deeper, richer flavor. - 2. Don’t Skip the Butter
Brushing the chicken with seasoned butter after cooking adds an irresistible layer of flavor and keeps the meat juicy and tender. - 3. Warm Your Bread
Heat the naan or pita bread just before assembling to make it soft and pliable. This makes wrapping easier and enhances the overall taste and texture.
FAQs
Absolutely! While chicken thighs are juicy and flavorful, you can substitute with boneless chicken breasts, or any preferred meat option. For a vegetarian option, try firm tofu.
Plain Greek Yogurt, hummus or sour cream with a dash of herbs works well too.
The skewers can be cooked on a skillet over medium-high heat until fully cooked through.
Related
Looking for other savoury recipes like this? Try these:
Dessert Pairing
These are my favorite desserts to serve with this chicken gyros:
20 Minute Air-Fryer Chicken Gyros
Ingredients
Equipment
Method
- In a large bowl, combine the chicken cubes with all the ingredients for marinating. Mix well to coat the chicken evenly. Cover and marinate for a minimum of 30 minutes.
- Thread the marinated chicken onto skewers. Air fry or bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
- While the chicken cooks, prepare the seasoned butter, combining softened butter with all the listed ingredients mixing well. Set aside.
- Once the chicken is done, baste it generously with the seasoned butter while still hot for an extra boost of flavor.
- Heat the naan bread in a skillet or air fryer until soft enough to fold easily.
- Lay the naan flat and spread a generous layer of tzatziki. Add a handful of French fries, the buttery chicken pieces, and all the veggies. Wrap the naan tightly with parchment paper.
- Serve these delicious homemade chicken gyros fresh and warm. Enjoy the perfect balance of flavors and textures!
Notes
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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