If you’ve never made a homemade salad dressing before, consider this is your sign! It's bursting with flavor, it's done in under 5 minutes & the most perfect & summer salad! This Easy Creamy Greek Yogurt Salad Dressing Recipe is beginner friendly & so delicious!
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These Homemade Salad dressings tend to be popular during warmer months when people are looking for refreshing salads. They're especially enjoyed at outdoor gatherings, picnics, and BBQs.
If you love refreshing summer meals, you are also going to love my Green Goddess Pasta, Mango Sorbet & Spiral Hot Dogs!
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What You'll Need
- Fresh Lemon Juice
- White Wine Vinegar
- Maple Syrup
- Garlic, Minced
- Plain Whole Milk Greek Yogurt
- Extra Virgin Olive Oil
- Salt
- Freshly Ground Black Pepper
- Fresh Chopped Dill
- Crumbled Feta Cheese
See recipe card for quantities.
Instructions
Combine all the ingredients in a bowl
Mix well with a whisk.
Prepare all the veggies!
Pour dressing overtop & mix!
1. Combine all the ingredients in a small bowl.
2. Mix well until smooth and creamy.
3. Serve overtop chopped tomatoes, cucumbers & red onion, mix well. Garnish with extra feta cheese. Enjoy your new fav Greek Salad!
Substitutions
- Fresh Lemon Juice: Lime juice, apple cider vinegar, white vinegar
- White Wine Vinegar: Apple cider vinegar, rice vinegar, red wine vinegar
- Maple Syrup: Honey, agave nectar, brown sugar
- Garlic, Minced: Garlic powder, garlic paste, shallots
- Plain Whole Milk Greek Yogurt: Sour cream, plain regular yogurt, crème fraîche
- Extra Virgin Olive Oil: Avocado oil, sunflower oil, canola oil
- Salt: Sea salt, kosher salt, Himalayan pink salt
- Freshly Ground Black Pepper: Pre-ground black pepper, white pepper, red pepper flakes
- Fresh Chopped Dill: Dried dill, fresh parsley, fresh basil
- Crumbled Feta Cheese: Crumbled goat cheese, blue cheese, ricotta salata
Equipment
Measuring Cups & Spoons
Bowl
Storage
Store the creamy Greek yogurt dressing in an airtight container in the refrigerator. For best freshness and flavor, use within 5-7 days. Stir well before each use.
3 Top Tips for Success
- Use fresh, high-quality ingredients for the best flavor, especially the lemon juice and garlic.
- Allow the dressing to chill in the refrigerator for at least an hour before serving to let the flavors meld.
- Adjust the seasoning to taste after mixing, adding more salt, pepper, or lemon juice if needed.
FAQ
Yogurt dressing typically lasts 5-7 days when stored in an airtight container in the refrigerator. Always check for any signs of spoilage, such as an off smell or mold, before using.
Pairing
Looking for pasta recipes? Try these:
Desserts
Looking for dessert recipes to eat after a delicious meal? try these:
Easy Creamy Greek Yogurt Salad Dressing Recipe
Ingredients
Equipment
Method
- Combine all the ingredients in a small bowl.
- Mix well until smooth and creamy.
- Serve overtop chopped tomatoes, cucumbers & red onion! Garnish with extra feta cheese. Enjoy your new fav Greek Salad.
Tried this recipe?
Let us know how it was!Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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