The Mango Sorbet of your dreams! This Easy Frozen Mango Dessert Recipe (3-ingredient) is about to be your new fav summer sweet treat! You are going to absolutely love how easy this recipe is. You only need 3 ingredients you probably already have at home. It's also sweetened with Honey making it refined sugar free!
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This is the easiest and most refreshing dessert on a hot summer day! It is the absolute best way to use your fresh mangoes, this frozen dessert has no added sugar and will become one of your new favorite frozen treats! This recipe makes a delicious and refreshing dessert that's perfect for hot days or any time you crave a tropical treat.
If you love sweet treats, you are going to absolutely love my Snickers Date Bites, Pavlova Cake & Fudgy Oreo Brownie!
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Ingredients
- Mangos and/or Frozen Mangos
- Limes
- Honey
See recipe card for quantities.
Instructions
Cut up & Scoop Mangos.
Juice the limes.
Add everything to a food processor.
Blend together & serve!
1. Prepare the Mangoes:
Cut the mangoes open and slice them. Scoop out the flesh and set aside the peels to use later.
2. Freeze or Use Pre-frozen Mango:
If using fresh mango, freeze the scooped mango chunks for a few hours until firm. Alternatively, use a bag of pre-frozen mango chunks.
3. Blend Ingredients:
In a food processor or blender, combine the frozen mango chunks, fresh lime juice, and honey.
Blend until the mixture reaches a soft serve consistency.
4. Serve:
Scoop the sorbet into the saved mango peels or serving dishes.
Serve immediately for a softer texture or freeze for a few hours for a firmer sorbet Serve and enjoy your refreshing mango lime sorbet!
Substitutions
Mangoes: Peaches, Pineapples or Apricots.
Limes: Lemon or store bought lime juice.
Honey: Agave nectar or maple syrup.
Equipment
- Knife
- Cutting Board
- Food Processor
- Measuring Cups
Storage
Store mango sorbet in an airtight container in the freezer. Ensure it's well-sealed to prevent freezer burn. Before serving, allow it to soften slightly at room temperature for easier scooping, or microwave briefly if needed. Avoid refreezing once fully thawed to maintain texture and flavor.
3 Top Tips for Success
- Choose Ripe and Flavorful Mangoes: Opt for ripe mangoes with a strong aroma for the best flavor in your sorbet. The sweetness and depth of flavor will significantly impact the final taste of your sorbet.
- Balance Sugar and Acid: Adjust the amount of sugar and acidity (usually from lemon or lime juice) to achieve a perfect balance. Too much sugar can overpower the mango flavor, while too little acid may result in a sorbet that tastes overly sweet.
- Chill Ingredients Before Churning: Ensure your mango puree and sugar syrup are well-chilled before churning in your ice cream maker. This helps achieve a smoother texture and reduces the time needed in the machine, minimizing ice crystal formation.
FAQ's
If you are churning fresh mangos, make sure you freeze them beforehand, otherwise you can also use store-bought!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this dessert:
Frozen Mango Dessert (Mango Sorbet)
Ingredients
Equipment
Method
- Cut the mangoes open and slice them. Scoop out the flesh and set aside the peels to use later.
- If using fresh mango, freeze the scooped mango chunks for a few hours until firm. Alternatively, use a bag of pre-frozen mango chunks.
- In a food processor or blender, combine the frozen mango chunks, fresh lime juice, and honey.
- Blend until the mixture reaches a soft serve consistency.
- Scoop the sorbet into the saved mango peels or serving dishes.
- Serve immediately for a softer texture or freeze for a few hours for a firmer sorbet Serve and enjoy your refreshing mango lime sorbet!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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