London is not near me, but let's bring it to your kitchen. I'm very excited to share my delicious Honey Butter Toast recipe inspired from Arôme Bakery in London. This is my own original recipe but it's so simple and SO GOOD! It's soft and fluffy on the inside, yet crispy on the outside!
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My honey toast is very easy to make with only 5 ingredients and 20 minutes of cook time. You can use an air fryer or an oven! This is really the type dessert I want to make everyday with a warm cup of coffee! Quick, simple and delicious.
If you love dessert recipes, you have to try my Tiramisu Cups, Fudgy Oreo Brownies & Espresso Cookies!
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What You'll Need to Make Honey Butter Toast
- Brioche Bread
- Butter
- Brown sugar
- Honey
- Salt
- Optional: top w/ Whipped Cream & Salted Caramel Glaze
See recipe card for quantities.
Instructions for Honey Butter Toast
Slice Brioche Bread into thick pieces, make sure to remove the crusts
Make the Honey Butter Mixture.
Evenly coat each slice on all sides. Bake for 20 minutes in an oven.
Cool on a cooling rack before serving with whipped cream & caramel.
- Begin by preheating your oven to 370°F for optimal toasting.
- Take your brioche bread and slice it into thick pieces, make sure to remove the crusts. Set these aside while we make the butter mixture.
- In a mixing bowl, combine softened butter and sugar, mixing them together with a spatula until smooth.
- Introduce the star of the show: honey and a pinch of salt. Stir until the mixture is perfectly combined.
- Generously coat each side of the bread slices with the irresistible honey butter mixture, ensuring every inch is evenly coated.
- Slide the honey-coated bread into the preheated oven and bake for 10 minutes. Then, delicately flip each slice and continue baking for another 10 minutes until they reach a golden hue of perfection.
- Once out of the oven, allow the toasts to cool briefly on a cooling rack.
- To elevate this culinary masterpiece, serve alongside a dollop of whipped cream and drizzle with a salted caramel glaze.
- Finally, indulge in the divine combination of flavors and textures, savoring each bite of this heavenly treat.
Substitutions
Thick slices of brioche bread: Use Japanese milk bread or white bread for a soft and fluffy alternative.
Softened butter: Use unsalted butter to control the salt content and keep the flavor pure.
Brown sugar: Replace with coconut sugar or white sugar.
Honey: Substitute with maple syrup to maintain a similar sweet and aromatic profile.
Additional Topping: Add a scoop of ice cream on top of the toast for a delightful and indulgent twist.
Equipment
Small Bowl
Rubber Spatula
Baking Rack
Storage
Store honey butter toast in an airtight container in the fridge for up to 2 days.
To reheat, place it in a preheated oven at 350°F (175°C) for 5-7 minutes or until warm and crispy. Alternatively, use a toaster oven or a skillet on medium heat for a few minutes.
3 Top Tips for Success!
Use Quality Bread: Choose thick bread slices like Japanese milk bread or sandwich bread for the best texture. Make vertical cuts on each slice of bread to help the butter and honey soak in evenly.
Perfect Butter Mix: In a small bowl, mix softened unsalted butter with a touch of heavy cream for extra richness before spreading it on the bread.
Stay Updated: Follow the latest recipes for innovative twists, such as adding a scoop of ice cream or a drizzle of maple syrup for extra indulgence.
FAQ's
Yes, toast with butter and honey is delicious. The combination of warm, crispy bread with creamy butter and sweet honey creates a satisfying and indulgent treat that's simple yet flavorful.
Spread honey butter on toast, pancakes, or muffins for breakfast. Use it to glaze vegetables before roasting, flavor baked goods like biscuits, or drizzle over popcorn. It's also great in sauces for a touch of sweetness.
Honey butter is delicious because it combines the rich creaminess of butter with the natural sweetness of honey. This blend creates a perfect balance of flavors that enhance everything from breakfast toast to baked goods.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this delicious Honey Butter Toast:
Viral Honey Butter Toast Recipe
Ingredients
Equipment
Method
- Begin by preheating your oven to 370°F for optimal toasting.
- Take your brioche bread and slice it into thick pieces, make sure to remove the crusts. Set these aside while we make the butter mixture.
- In a mixing bowl, combine softened butter and sugar, mixing them together with a spatula until smooth.
- Introduce the star of the show: honey and a pinch of salt. Stir until the mixture is perfectly combined.
- Generously coat each side of the bread slices with the irresistible honey butter mixture, ensuring every inch is evenly coated.
- Slide the honey-coated bread into the preheated oven and bake for 10 minutes. Then, delicately flip each slice and continue baking for another 10 minutes until they reach a golden hue of perfection.
- Once out of the oven, allow the toasts to cool briefly on a cooling rack.
- To elevate this culinary masterpiece, serve alongside a dollop of whipped cream and drizzle with a salted caramel glaze.
- Finally, indulge in the divine combination of flavors and textures, savoring each bite of this heavenly treat.
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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