Do you love Honey Garlic flavor? Well than, you are going to absolutely LOVE this Honey Garlic Shrimp Recipe! It all comes together in one pot & couldn't be simpler to make!
This has become a staple in my home for each weeknight meals whenever I have frozen shrimp in my freezer!
If you love easy & quick recipes, you are also going to love my Air Fryer Teriyaki Salmon Bites, Chicken Caesar Salad Recipe & my Easy & Creamy Tomato Garlic Pasta Recipe!
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Ingredients for Honey Garlic Shrimp
- Argentinian Shrimp
- Cornstarch
- Olive Oil
- Butter
- Honey
- Soy Sauce
- Fresh Garlic
- Garlic Powder
- Serve with: Rice
- Optional Topping: Green Onions, Red Pepper Flakes
See recipe card for quantities.
Instructions
Marinate the shrimp & coat in corn starch.
Pan fry shrimp for 1-2 minutes on each side, set aside.
Make the hot honey garlic sauce & let it simmer & thicken in the same pan.
Serve over rice & enjoy!
- In a bowl, mix 2 tablespoon olive oil with all the seasonings & mix well. toss the shrimp in the marinade. Add the cornstarch to a bowl & coat each carinated shrimp until evenly coated.
- Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for about 1-2 minutes per side, or until they turn golden and crispy. Remove the shrimp from the skillet and set aside.
- In a bowl mix together all the sauce ingredients & in the same skillet, pour out the mixture. Stir well and simmer for about 5 minutes, stirring frequently until the sauce reduces and thickens slightly.
- Return the shrimp to the skillet, tossing them in the sauce to coat.
- Remove from heat and garnish with green onions and red pepper flakes for a kick of heat.
Substitutions
- Argentinian Shrimp: Any other type of shrimp (Gulf shrimp, tiger shrimp, or prawns)
- Cornstarch: Arrowroot powder, tapioca starch, or all-purpose flour
- Olive Oil: Avocado oil, vegetable oil, or coconut oil
- Butter: Ghee, margarine, or plant-based butter
- Honey: Maple syrup, agave nectar, or brown sugar
- Soy Sauce: Tamari, coconut aminos, or Worcestershire sauce (with a bit of extra salt)
- Fresh Garlic: Garlic paste, garlic powder, or minced shallots
Variation: Spicy Honey Garlic Shrimp
- Add 1-2 teaspoon of sriracha or crushed red pepper flakes to the sauce for a spicy kick.
- Replace honey with a hot honey for an extra layer of heat and sweetness.
- Garnish with fresh cilantro and lime wedges to complement the spice.
Equipment
- Large non-stick Skillet (I like to use my Hexclad, it's the best)
- Measuring Cups & Spoons
Storage
Store leftover Honey Garlic Shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent the sauce from drying out. Avoid microwaving to maintain the shrimp's texture.
Top tips for Success
- Pat the shrimp dry before coating with cornstarch to achieve a crispy, golden crust when cooked.
- Don’t overcrowd the pan; cook the shrimp in batches if necessary to ensure even searing and avoid steaming.
- Simmer the sauce slowly to allow it to reduce and thicken properly, enhancing the rich honey garlic flavor.
FAQs
Absolutely! You can reduce the honey or balance the sweetness with a splash of lemon juice or vinegar to add tang.
If the sauce isn’t thick enough, simmer it longer or mix 1 teaspoon of cornstarch with water and stir it into the sauce.
Yes, but be sure to fully thaw and pat them dry before cooking. This helps achieve a crispy exterior and prevents excess moisture in the pan.
Related
Looking for other savoury recipes like this? Try these:
Pairing
These are my favorite desserts to serve after this Honey Garlic Shrimp:
Honey Garlic Shrimp Recipe (Easy One Pot Meal)
Ingredients
Equipment
Method
- In a bowl, mix 2 tablespoon olive oil with all the seasonings & mix well. toss the shrimp in the marinade. Add the cornstarch to a bowl & coat each carinated shrimp until evenly coated.
- Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for about 1-2 minutes per side, or until they turn golden and crispy. Remove the shrimp from the skillet and set aside.
- In a bowl mix together all the sauce ingredients & in the same skillet, pour out the mixture. Stir well and simmer for about 5 minutes, stirring frequently until the sauce reduces and thickens slightly.
- Return the shrimp to the skillet, tossing them in the sauce to coat.
- Remove from heat and garnish with green onions and red pepper flakes for a kick of heat.
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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