Do you need a light & refreshing summer breakfast? Bruschetta Toast is just bursting with flavour with it's cold & juicy sliced tomatoes, combined with the fresh basil & spicy garlic, an addicting mixture when served over top some crunchy toast!
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This is also the perfect appetizer for hosting! If you love quick & easy breakfasts, you are going to absolutely love my Viral Cottage Cheese Flatbread, Coconut Raffaelo Chia Pudding Recipe & Air Fryer Pizza!
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Ingredients
- Roma Tomatoes
- Fresh Basil Leaves
- Garlic Cloves
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Sea Salt
- Sourdough Bread
- Balsamic Glaze (Optional, For Garnish)
See recipe card for quantities.
Instructions
Dice all veggies & add to a bowl along with olive oil, balsamic & salt.
Toast the bread, serve & enjoy!
Prepare the Tomato Mixture:
- Dice the Roma tomatoes and place them in a medium-sized mixing bowl.
- Stack the basil leaves, roll them tightly, and slice them into thin ribbons. Add to the tomatoes.
- Mince the garlic cloves and mix them into the bowl with the tomatoes and basil.
- Drizzle in the olive oil and balsamic vinegar, and season with sea salt. Gently stir to combine the flavors.
- Cover and refrigerate the mixture for 15-30 minutes to allow the flavors to meld.
Prepare the Toasts:
- Toast the bread slices in a toaster or air fryer until golden brown.
- For a richer flavor, brush each slice with 1 tablespoon of olive oil and toast in a skillet over medium heat until crispy and golden.
Assemble and Serve:
- Spoon the marinated tomato mixture onto the warm toasts.
- For an extra touch, drizzle with additional olive oil or a balsamic glaze.
- Serve immediately and enjoy!
Substitutions
- Roma Tomatoes: Substitute with cherry tomatoes, grape tomatoes, or heirloom tomatoes.
- Fresh Basil Leaves: Replace with fresh oregano, fresh parsley, or fresh cilantro.
- Garlic Cloves: Use garlic powder, minced shallots, or onion powder as a substitute.
- Balsamic Vinegar: Swap with red wine vinegar, sherry vinegar, or a mixture of lemon juice and a touch of honey.
- Extra Virgin Olive Oil: Substitute with avocado oil, sunflower oil, or melted butter.
- Sea Salt: Replace with kosher salt, Himalayan pink salt, or table salt.
- Sourdough Bread: Use ciabatta, French baguette, or whole wheat bread as an alternative.
Equipment
Medium Sized Bowl
Storage
Store the tomato mixture in an airtight container in the refrigerator for up to 2 days. For best results, prepare the toasts fresh. If you must store leftover toasts, keep them in an airtight container at room temperature for up to 1 day, but note they may lose crispiness.
3 Top Tips for Success
- Use Fresh Ingredients: Fresh tomatoes and basil make a huge difference in flavor, so choose ripe, juicy tomatoes and fragrant basil leaves for the best results. Avoid pre-minced garlic for a more vibrant taste.
- Toast Bread Just Before Serving: Toast the bread right before assembling to maintain its crispness. This ensures a delightful contrast between the crunchy toast and the juicy tomato topping.
- Marinate for Maximum Flavor: Allow the tomato mixture to marinate for at least 15 minutes in the fridge. This enhances the flavors, making each bite more delicious and well-balanced.
FAQ's
An interesting fact about bruschetta is that its origins date back to ancient Rome, where olive growers would toast bread slices to sample their freshly pressed olive oil. The name "bruschetta" comes from the Italian word "bruscare," meaning "to roast over coals," reflecting the traditional method of toasting the bread.
Yes, bruschetta can get soggy if the tomato topping sits on the bread for too long. To prevent this, it's best to assemble the bruschetta just before serving or to serve the tomato mixture separately, allowing guests to top the bread themselves.
Bruschetta should not sit out for more than 2 hours at room temperature to ensure food safety. If the room is particularly warm, it's best to limit this time to 1 hour to prevent the topping from becoming overly soggy and to maintain freshness.
Bruschetta offers a delightful combination of flavors and textures. The toasted bread provides a crispy, crunchy base, while the tomato topping is juicy and flavorful, with hints of garlic, fresh basil, and a touch of balsamic or olive oil adding depth and brightness. The overall taste is a savory and refreshing blend of fresh, aromatic ingredients.
Related
Looking for other quick recipes like this? Try these:
Pairing
These are my favorite desserts to serve after Bruschetta Toast:
Easy Bruschetta Toast Recipe
Equipment
- Medium Sized Bowl
Ingredients
INGREDIENTS FOR BRUSCHETTA TOPPING:
- 6 Roma tomatoes 1 ½ lbs, diced
- ½ cup basil leaves chopped
- 5 garlic cloves minced
- 1 tablespoon balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon sea salt
- balsamic glaze (optional)
INGREDIENTS FOR TOASTS:
- 6 slices of bread of choice preferably, sourdough
- 6 tablespoon extra virgin olive oil optional
Instructions
Prepare the Tomato Mixture:
- Dice the Roma tomatoes and place them in a medium-sized mixing bowl.
- Stack the basil leaves, roll them tightly, and slice them into thin ribbons. Add to the tomatoes.
- Mince the garlic cloves and mix them into the bowl with the tomatoes and basil.
- Drizzle in the olive oil and balsamic vinegar, and season with sea salt. Gently stir to combine the flavors.
- Cover and refrigerate the mixture for 15-30 minutes to allow the flavors to meld.
Prepare the Toasts:
- Toast the bread slices in a toaster or air fryer until golden brown.
- For a richer flavor, brush each slice with 1 tablespoon of olive oil and toast in a skillet over medium heat until crispy and golden.
Assemble and Serve:
- Spoon the marinated tomato mixture onto the warm toasts.
- For an extra touch, drizzle with additional sweet balsamic glaze.
- Serve immediately and enjoy!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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