You are going to absolutely love this Viral Olive Oil Caramel Recipe! It is just bursting with flavor & the easiest 2 ingredient topping you'll ever make. The total time to make this is only 3 minutes! It is the most perfect topping for ice cream, brownies & your fav desserts!
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You can store this in the fridge & have it ready to go for whenever you're craving a sweet treat! Perfect for everyday or to elevate any dessert when entertaining!
If you love desserts, you are going to love my fudgy oreo brownies, viral honey butter toast & my tiramisu cups!
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What You'll Need
- Extra Virgin Olive Oil
- Maple Syrup
Optional: flaky sea salt & peanut butter
See recipe card for quantities.
Instructions
Add olive oil to a bowl.
Add maple syrup to the same bowl.
Whisk vigorously until smooth.
Drizzle overtop your fav desserts!
1. In a medium-sized bowl, combine the olive oil and maple syrup.
2. Whisk the mixture vigorously until it becomes smooth and has a silky texture.
*You’ve just created a delectable olive oil caramel!*
3. For a flavor boost, sprinkle a pinch of flaky sea salt on top.
Serving Suggestions:
- Drizzle this luxurious caramel sauce over your favorite ice cream or homemade desserts to elevate their taste.
- For an extra twist, if the sauce isn't as thick as you'd prefer or the maple syrup isn't cold, melt a tablespoon of peanut butter in the microwave for a few seconds and stir it into the mixture for added richness and thickness.
Notes:
- Ensure your maple syrup is cold for the best consistency.
- Adjust the amount of peanut butter to achieve your desired thickness and flavor.
Enjoy this viral olive oil caramel sauce as a delightful topping or dip for your sweet treats!
Substitutions
Olive Oil: substitute with melted butter or coconut oil
Maple Syrup: substitute with date syrup
Equipment
Medium Bowl
Storage
Store the caramel sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently before using, as it may thicken when cold.
3 Top Tips for Success
- Whisk Vigorously: Ensure the olive oil and maple syrup are fully emulsified by whisking vigorously until smooth and silky to avoid separation.
- Use Cold Ingredients: Start with cold maple syrup for a thicker consistency. If the mixture is too thin, add melted peanut butter to adjust.
- Flavor Enhancements: Enhance the caramel's flavor by sprinkling flaky sea salt or using flavored oils like coconut or avocado for a unique twist.
FAQ
Yes, caramel should be refrigerated after opening to maintain its freshness and prevent spoilage.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve before my sweet treats:
Viral Olive Oil Caramel Recipe
Ingredients
Equipment
Method
- In a medium-sized bowl, combine the olive oil and maple syrup.
- Whisk the mixture vigorously until it becomes smooth and has a silky texture.
- *You’ve just created a delectable olive oil caramel!*
- For a flavor boost, sprinkle a pinch of flaky sea salt on top.
- Drizzle this luxurious caramel sauce over your favorite ice cream or homemade desserts to elevate their taste.
- For an extra twist, if the sauce isn't as thick as you'd prefer or the maple syrup isn't cold, melt a tablespoon of peanut butter in the microwave for a few seconds and stir it into the mixture for added richness and thickness.
- Ensure your maple syrup is cold for the best consistency.
- Adjust the amount of peanut butter to achieve your desired thickness and flavor.
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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